- Code
- 21SR112G
- Description doc (p)
- CONF. 2 PZ KLAUS 3D STAMPO BPA FREE
- Description doc ing (p)
- PACK 2 PCS KLAUS 3D BPA FREE MOULD
- unique typology
- MISURA STAMPO 275X205 mm
- Name (w)
- Klaus
- Web visibility
- 1
- Descrizione eng (w)
- Chocolate mould for making 3D Christmas subjects, with hollow body. Equipped with two parts joined by hinge and hooks for a flawless result.
<br>The Klaus mould is perfect for creating irresistible chocolate subjects in the shape of Father Christmas and allows you to reproduce every detail of the iconic Christmas character with care and precision.
<br>Also available in a version suitable for use on rotary machines under code 21SR112AG.
- Throw (p)
- AI25
- Classification (p)
- Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Copolyester
- Item size (w)
- 277 x 223 x 85 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 4 + 4 pcs
- Layout Mould (p)
- 2 x 2
- Centre distance x (p)
- 130
- Wheelbase y (p)
- 95
- Choose the size: (w)
- Santa Claus dimensions: 85 x 62 h 110 mm
- Weight (wp)
- ~ 80 gr
- Pieces in pack (wp)
- 2 three-dimensional molds
- Meta Title (w)
- Klaus | Christmas mould for chocolate subjects | Martellato
- Meta Description (w)
- Discover the Santa Claus chocolate mould with its simple and modern design now. Only available on martellato.com
- Packing size cm (wp)
- [28,23,24]
- Net weight (wp)
- 1780
- Gross weight - with packaging (p)
- 2090
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859159112
- EAN128
- 08029859159112
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 74
- Retail price
- 106.26
- Public Price List
- 44.4
- Stock
- 38
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 85 x 62 h 110 mm
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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