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Kite XL

21,35 

Bpa Free (p)
SKU: 21MA7000 Category:

Description

Chocolate mould for making snack bars.<br><br><b>If it is not available, you can also look for it in the classic version with the code MA7000.</b>

Additional information

Weight 387 kg
Materiale

Copolyester

Colore

Made In

Code
21MA7000
Description doc (p)
|SNACK BAR KITE XL ST. BPA FREE
Description doc ing (p)
SNACK BAR KITE XL BPA FREE MOULD
Name (w)
Kite XL
Web visibility
1
Descrizione eng (w)
Chocolate mould for making snack bars.<br><br><b>If it is not available, you can also look for it in the classic version with the code MA7000.</b>
Classification (p)
Cioccolato,Tavolette snack & napolitain,Snack,BPA FREE
Image 1
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Image 2
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Image 3
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
4 pcs
Layout Mould (p)
1 x 4
Wheelbase y (p)
40
Choose the size: (w)
Snack size: 200 x 23 h 18 mm
Weight (wp)
~ 62 gr
Pieces in pack (wp)
1 mould
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
387
Gross weight - with packaging (p)
432
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859157491
EAN128
08029859157491
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
43
VAT
22
Unit of measurement
NR
Object size (p)
200 x 23 h 18 mm
Volume(p)
54782
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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