- Code
- 30SF501
- Description doc (p)
- ST.SILICONE SEMISFERA D.35 H 17,5MM NERO
- Description doc ing (p)
- SIL.MOULD HALF SPHERE D.35 H17,5MM BLACK
- unique typology
- 175X300 MM
- Name (w)
- Half Sphere
- Web visibility
- 1
- Descrizione eng (w)
- Food-grade silicone mold ideal for all kinds of preparations, both sweet and savory. High-quality nonstick silicone allows easy and precise demolding. <br><br>Suitable for use in blast chiller and oven up to temperatures ranging from -60°C to + 230°C. <br><br>The outer size of the mold is 297x176 mm: you can place 4 in a 600x400mm pan and 3 in a 325x530mm pan. <br><br>Measurements refer to individual cavities.
- Throw (p)
- AI22
- Classification (p)
- Semifreddo & cottura,Stampi in silicone,300x175 mono mignon
- Image 1
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- Material type (p)
- Silicone
- Item size (w)
- 297 x 176 mm
- Colour (w)
- Black
- Colour (p)
- Black
- Productivity (wp)
- 18 pcs
- Layout Mould (p)
- 6 x 4
- Centre distance x (p)
- 48
- Wheelbase y (p)
- 55
- Choose the size: (w)
- Single-portion size: ø 35 h 17.5 mm
- Weight (wp)
- ~ 11 ml
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 pc
- Thickness (p)
- -
- Packing size cm (wp)
- [22,38,4]
- Net weight (wp)
- 110
- Gross weight - with packaging (p)
- 130
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
- Combined Nomenclature (a)
- 3924.10.00
- Title Brochure (web)
- Brochure BlackSil
- Video title 1 (web)
- Video recipe
- Video 1 (web)
- DqolEaYoLUY
- EAN13
- 8029859146204
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 9.9
- Retail price
- 14.21
- Public Price List
- 5.5
- Stock
- 43
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- ø 35 h 17.5
- Volume(p)
- 11000
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- Launch Status
- RESTYLING
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 50
- Material type (supplier)
- SILASTIC RBL 9200 + LSRN1164
- supplier
- TPS
- customer customised packaging card
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- Deadline (p)
- 14/03/2023
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
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- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
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