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Fondant Smoother

6,59 

SKU: 40-W004 Category:

Description

The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for removing air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.

The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect corners.

Made in Italy with materials certified for food contact.

Additional information

Weight 45 kg
Materiale

ABS Acrylonitrile Butadiene Styrene

Colore

Made In

Code
40-W004
Description doc (p)
PALETTA PER LISCIARE
Description doc ing (p)
SMOOTHER
Name (w)
Fondant Smoother
Web visibility
1
Descrizione eng (w)
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for removing air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect corners. Made in Italy with materials certified for food contact.
Throw (p)
70
Classification (p)
Decorazioni,Cake Design,Strumenti vari per il Cake Design
Image 1
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Material type (p)
ABS Acrylonitrile Butadiene Styrene
Item size (w)
25 x 15 x 4 cm
Colour (w)
White
Colour (p)
White
Pieces in pack (wp)
1 pc
Meta Title (w)
For the creations of confectioners and chocolatiers we offer a complete line of liquid food colouring agents, in powder, in jelly and spray, suitable for colouring chocolate, icing and all types of dough, both sweet and savoury.
Meta Description (w)
Professional airbrush pen designed for colouring chocolate, sweets and moulds.
Packing size cm (wp)
[25,15,4]
Net weight (wp)
45
Gross weight - with packaging (p)
60
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact under simulants A, B and D2 for 2 hours at a maximum temperature of 70°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859074705
EAN128
40-W004
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
4.55
Retail price
6.59
Public Price List
2.35
Stock
212
VAT
22
Unit of measurement
NR
Maximum temp (p)
T. amb
Minimum temperature (p)
-
Temp. minima (p) JLC
+4°C
Temp. massima (p) JLC
T. amb
Temperatura JLC
+4°C ~ T. amb
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
KUMHO 750SW + MAREBATCH WT11
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
GRUPPO R Societa Cooperativa Sociale
mocha (generated by family DIC)
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