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Fluid

21,35 

Bpa Free (p)
SKU: 21MA1085 Category:

Description

Fluid is the ideal mold for creating pralines with soft and flowing shapes.
<br>A simple yet striking design that makes it perfect for any occasion. Its elegant and refined lines add a sophisticated touch to your creations.
<br>Complete the collection dedicated to soft and flowing shapes with Wind (21MA1086) and Air (21MA1087).

Additional information

Weight 417 kg
Materiale

Copolyester

Colore

Made In

Code
21MA1085
Description doc (p)
PRALINA FLUID STAMPO BPA FREE
Description doc ing (p)
PRALINE FLUID BPA FREE MOULD
Name (w)
Fluid
Web visibility
1
Descrizione eng (w)
Fluid is the ideal mold for creating pralines with soft and flowing shapes. <br>A simple yet striking design that makes it perfect for any occasion. Its elegant and refined lines add a sophisticated touch to your creations. <br>Complete the collection dedicated to soft and flowing shapes with Wind (21MA1086) and Air (21MA1087).
Throw (p)
PE26
Classification (p)
Cioccolato,Praline,Tradizionali,BPA FREE
Image 1
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Image 2
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Image 3
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
24 pcs
Layout Mould (p)
6 X 4
Centre distance x (p)
42
Wheelbase y (p)
40
Choose the size: (w)
Chocolate size: 27.5 x 27.5 x 17 mm
Weight (wp)
~10 gr
Pieces in pack (wp)
1 mould
Meta Title (w)
Fluid | Praline mold | Martellato
Meta Description (w)
Fluid mold to create pralines with soft, sinuous shapes. Simple and elegant design that adds a refined touch to your creations.
Net weight (wp)
417
Gross weight - with packaging (p)
462
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859160699
EAN128
08029859160699
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
53
VAT
22
Unit of measurement
NR
Object size (p)
27,5 x 27,5 h 17,3 mm
Volume(p)
9016
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Launch Status
UPDATING
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
{"name":"21MA1085 primario.jpg","focus":null,"token":"5b91a7f7181775c8492e4b6a49a5f96d38289e26","extension":"jpg","mime":"image\/jpeg","size":213074,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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