Description
Plastic extractor to be combined with the bars for semifreddos, individual desserts and monoportions Drop model. Designed to extract the mix from the moulds easily and without errors, even if not completely frozen.
Extractor for Drop mould
23,12 €
Video prodotto
Additional information
| Weight | 615 kg |
|---|---|
| Materiale | PS Polystyrene |
| Colore | |
| Made In |
- Code
- EM 8
- Description doc (p)
- *ESTRATTORE MONO GOCCIA D.65 H 30/40 MM
- Description doc ing (p)
- *EXTRACTOR MONO DROP D.65 MM H 30/40 MM
- Name (w)
- Extractor for Drop mould
- Web visibility
- 1
- Descrizione eng (w)
- Plastic extractor to be combined with the bars for semifreddos, individual desserts and monoportions Drop model. Designed to extract the mix from the moulds easily and without errors, even if not completely frozen.
- Classification (p)
- Semifreddo & cottura,Stampi per semifreddi,Stampi in plastica per monoporzioni
- Image 1
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- Material type (p)
- PS Polystyrene
- Item size (w)
- ø 65 h 30/40 mm
- Colour (w)
- Yellow
- Colour (p)
- Yellow
- Pieces in pack (wp)
- 1pc
- Meta Title (w)
- Puller for individual dessert bar Drop - Martellato
- Meta Description (w)
- Plastic extractor to be combined with bars for semifreddos, individual desserts and monoportions.
- Packing size cm (wp)
- [40,10,5]
- Net weight (wp)
- 615
- Gross weight - with packaging (p)
- 620
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants A, B and D2 for 10 days at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- In depletion (P)
- 1
- Video title 1 (web)
- Video
- Video 1 (web)
- m5ffyrFai-A
- EAN13
- 8029859007802
- EAN128
- EM8
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
- 16.1
- Retail price
- 23.12
- Public Price List
- 8.6
- Stock
- 38
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- T. amb
- Minimum temperature (p)
- -
- Temp. minima (p) JLC
- +4°C
- Temp. massima (p) JLC
- T. amb
- Temperatura JLC
- +4°C ~ T. amb
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- STYRON 485 + MACROSTIR GIALLO 893 FA
- customer customised packaging card
- {"name":"EM 8 scheda imballaggio en.pdf","focus":null,"token":"247df5aa08fb5ac0fdf66fa6313566aed2b1e4d2","extension":"pdf","mime":"application\/pdf","size":280763,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":253,"ext":"pdf"}
- rEACH sheet
- {"name":"EM 8 scheda REACH en.pdf","focus":null,"token":"b0aff977f791a3b42064ba98de7b4d7e8e323e3d","extension":"pdf","mime":"application\/pdf","size":134170,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
- {"name":"EM 8 primario.jpg","focus":null,"token":"d8e0ee7bcc6f89e5efd2b2cd4cd596e3218c8f70","extension":"jpg","mime":"image\/jpeg","size":158633,"width":1102,"height":551,"color_r":219,"color_g":219,"color_b":219,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
- {"name":"EM 8 moca en.pdf","focus":null,"token":"49aef587aea854eda4362bef82288bb612410dd8","extension":"pdf","mime":"application\/pdf","size":156501,"width":596,"height":842,"color_r":202,"color_g":203,"color_b":193,"color_a":252,"ext":"pdf"}
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