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Egg base

19,64 

SKU: 20U503 Category:

Description

Chocolate mould for chocolate bases for Easter eggs.

Additional information

Weight 356 kg
Materiale

PC Polycarbonate

Colore

Linea

Tematicità

Made In

Code
20U503
Description doc (p)
**BASETTA DIAMOND EGG ST. POLICARBONATO
Description doc ing (p)
**BASE DIAMOND EGG POLYCARBONATE MOULD
Name (w)
Egg base
Web visibility
1
Descrizione eng (w)
Chocolate mould for chocolate bases for Easter eggs.
Throw (p)
PE22
Classification (p)
Cioccolato,Soggetti di cioccolato,Uova,BPA
Image 1
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Image 2
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Material type (wp) - web visible
1
Material type (p)
PC Polycarbonate
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
6 pcs
Layout Mould (p)
3 x 2
Centre distance x (p)
85
Wheelbase y (p)
80
Choose the size: (w)
Egg base measurement: 68 x 68 h 5.5 mm
Weight (wp)
~ 16 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate Mould for Easter Egg Base | Martellato
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
356
Gross weight - with packaging (p)
366
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859141445
EAN128
08029859141445
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
126
VAT
22
Unit of measurement
NR
Object size (p)
ø 68 h 5.5
Volume(p)
13863
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06052021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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