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Egg

48,80 

SKU: 203D04 Category:

Video prodotto

Video

Description

3D praline egg mould, made with features that make them perfectly compatible with One Shot dispensing machines.
<br><br>
Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>

Additional information

Weight 645 kg
Materiale

PC Polycarbonate

Colore

TematicitΓ 

Made In

Code
203D04
Description doc (p)
**PRALINA 3D EGG STAMPO POLICARBONATO
Description doc ing (p)
*3D PRALINE EGG POLYCARBONATE MOULD
unique typology
ONE SHOT FRIENDLY
Name (w)
Egg
Web visibility
1
Descrizione eng (w)
3D praline egg mould, made with features that make them perfectly compatible with One Shot dispensing machines. <br><br> Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>
Throw (p)
PE22
Classification (p)
Cioccolato,Praline,Praline 3D,BPA
Image 1
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Image 2
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Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 36 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
28 pcs
Layout Mould (p)
7 x 4
Centre distance x (p)
37
Wheelbase y (p)
40
Choose the size: (w)
Praline size: ΓΈ 23.5 h 32 mm
Weight (wp)
~ 10 gr
Pieces in pack (wp)
1 three-dimensional mould
Meta Title (w)
Chocolate Mould for 3D Praline | Egg | Martellato
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
645
Gross weight - with packaging (p)
655
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
Video title 1 (web)
Video
Video 1 (web)
LLAAoyZnHUE
EAN13
8029859141773
EAN128
08029859141773
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
34
Retail price
48.8
Public Price List
15.25
Stock
86
VAT
22
Unit of measurement
NR
Object size (p)
ΓΈ23,4 h 32
Volume(p)
9323
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
moq
12
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06052021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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