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Egg 20

73,20 

Bpa Free (p)
SKU: 21SR002A Category:

Description

The 3D egg mould, suitable for use on rotary machines.
<br>
The Egg 20 mould consists of two halves that join together with magnets, and have steel plates on the long side of the mould to attach them to the machine magnets.
<br>

The idea comes directly from Martellato designers with the support of top chocolatiers. In the photos, eggs in different colors were decorated by master chocolatier Nicolas Nikolakopoulos.

Discover the entire PERFORMANCE range 👉 <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>

Additional information

Weight 940 kg
Materiale

Copolyester

Colore

Tematicità

Made In

Code
21SR002A
Description doc (p)
EGG20 3D ST. BPA FREE PER ROTATIVA
Description doc ing (p)
EGG 20 3D POLYC. SPINNING MOULD
unique typology
MISURA STAMPO 275X175 mm
Name (w)
Egg 20
Web visibility
1
Descrizione eng (w)
The 3D egg mould, suitable for use on rotary machines. <br> The Egg 20 mould consists of two halves that join together with magnets, and have steel plates on the long side of the mould to attach them to the machine magnets. <br> The idea comes directly from Martellato designers with the support of top chocolatiers. In the photos, eggs in different colors were decorated by master chocolatier Nicolas Nikolakopoulos. Discover the entire PERFORMANCE range 👉 <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>
Classification (p)
Cioccolato,Soggetti di cioccolato,Uova,BPA FREE
Image 1
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Image 2
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Image 3
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Material type (p)
Copolyester
Item size (w)
275 x 175 h 152 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
1 pc
Layout Mould (p)
-
Centre distance x (p)
-
Wheelbase y (p)
-
Choose the size: (w)
Egg size: ø 141 h 204 mm
Weight (wp)
~ 380 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 three-dimensional mould
Thickness (p)
-
Net weight (wp)
940
Gross weight - with packaging (p)
950
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859158993
EAN128
08029859158993
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
51
Retail price
73.2
Public Price List
30.6
Stock
5
VAT
22
Unit of measurement
NR
Object size (p)
ø 141 h 204 mm
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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