- Code
- 21SR003A
- Description doc (p)
- EGG 17 3D ST. BPA FREE PER ROTATIVA
- Description doc ing (p)
- EGG 17 3D BPA FREE SPINNING MOULD
- unique typology
- MISURA STAMPO 275X175 mm
- Name (w)
- Egg 17
- Web visibility
- 1
- Descrizione eng (w)
- The 3D egg mould, suitable for use on rotary machines.
<br>
The Egg 17 mould consists of two halves that join together with magnets, and have steel plates on the long side of the mould to attach them to the machine magnets.
<br>
The idea comes directly from Martellato designers with the support of top chocolatiers. In the photos, eggs in different colors were decorated by master chocolatier Nicolas Nikolakopoulos.
Discover the entire PERFORMANCE range 👉 <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b> <br>
Discover the entire PERFORMANCE range 👉 <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>
- Classification (p)
- Cioccolato,Soggetti di cioccolato,Uova,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 h 131 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 1 pc
- Layout Mould (p)
- -
- Centre distance x (p)
- -
- Wheelbase y (p)
- -
- Choose the size: (w)
- Egg size: ø 120 h 175
- Weight (wp)
- ~ 260 gr
- Pieces in pack (wp)
- 1 three-dimensional mould
- Net weight (wp)
- 910
- Gross weight - with packaging (p)
- 920
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859159006
- EAN128
- 08029859159006
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 51
- Retail price
- 73.2
- Public Price List
- 30.6
- Stock
- 8
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- ø 120 h 175,50 mm
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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