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Eclair

18,00 

SKU: 30SIL504 Category:

Video prodotto

Video recipe

Description

Food-grade silicone mould ideal for making single-cavity and individual cakes in the shape of an éclair. The high quality non-stick silicone allows easy and precise demoulding <br><br>Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F) <br><br>The external mould size is 170×300 mm and the measurements refer to the individual cavities.

Additional information

Weight 155 kg
Materiale

Silicone

Colore

Made In

Code
30SIL504
Description doc (p)
ECLAIR STAMPO SILICONE 17,5X30 CM NERO
Description doc ing (p)
ECLAIR SILICONE MOULD 17,5X30 CM BLACK
Name (w)
Eclair
Web visibility
1
Descrizione eng (w)
Food-grade silicone mould ideal for making single-cavity and individual cakes in the shape of an éclair. The high quality non-stick silicone allows easy and precise demoulding <br><br>Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F) <br><br>The external mould size is 170x300 mm and the measurements refer to the individual cavities.
Throw (p)
AI22
Classification (p)
Semifreddo & cottura,Stampi in silicone,300x175 mono mignon
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
Silicone
Item size (w)
297 x 176 mm
Colour (w)
Black
Colour (p)
Black
Productivity (wp)
6 pcs
Layout Mould (p)
6 x 1
Centre distance x (p)
47
Wheelbase y (p)
-
Choose the size: (w)
Eclair dimensions: 130 x 30 h 28 mm
Weight (wp)
~ 84 ml
Item capacity (wp)
84 ml
Pieces in pack (wp)
1 pc
Thickness (p)
-
Meta Title (w)
Eclair | Food Grade Silicone for Single Serving Cakes | Martellato
Net weight (wp)
155
Gross weight - with packaging (p)
220
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
Combined Nomenclature (a)
3924.10.00
Title Brochure (web)
Brochure BlackSil
Video title 1 (web)
Video recipe
Video 1 (web)
DqolEaYoLUY
EAN13
8029859145061
EAN128
08029859145061
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
12.5
Retail price
18
Public Price List
7.5
Stock
91
VAT
22
Unit of measurement
NR
Object size (p)
130 x 30 x 28
Volume(p)
84000
Maximum temp (p)
+230°C
Minimum temperature (p)
-60°C
Temp. minima (p) JLC
-60°C
Temp. massima (p) JLC
+230°C
Temperatura JLC
-60°C ~ +230°C
Launch Status
UPDATING
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
68
Material type (supplier)
SILASTIC RBL 9200 + LSRN1164
supplier
TPS
customer customised packaging card
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Secondary packaging measurement
[79.8,60,60]
Deadline (p)
14/03/2023
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
VENTURATO CLAUDIA
mocha (generated by family DIC)
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