Carrello 0

Coffee – large

52,03 

The range of tools created by Frank Haasnoot for easily making chocolate decorations has been expanded. With the new stamps, it will be possible to customise creations with greetings messages or by giving identity to the ingredients used.

SKU: 20FH34L Category:

Description

Stamp for making chocolate decorations created by Frank Haasnoot.

Additional information

Weight 140 kg
Materiale

Brass and Wooden Handle

Colore

Made In

Code
20FH34L
Description doc (p)
TIMBRO COFFEE D. 6 CM
Description doc ing (p)
STAMP COFFEE D. 6 CM
Name (w)
Coffee - large
Web visibility
1
Descrizione eng (w)
Stamp for making chocolate decorations created by Frank Haasnoot.
Descrizione aggiuntiva ing (w)
The range of tools created by Frank Haasnoot for easily making chocolate decorations has been expanded. With the new stamps, it will be possible to customise creations with greetings messages or by giving identity to the ingredients used.
Throw (p)
AI21
Classification (p)
Cioccolato,Decorazioni,Timbri Pettini e template per decoro
Image 1
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Image 4
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Material type (p)
Brass and Wooden Handle
Item size (w)
D. 60 H. 90 mm
Colour (w)
Black
Colour (p)
Black
Choose the size: (w)
Stamp size: ø 6 cm
Pieces in pack (wp)
1 pc
Meta Title (w)
Chocolate Coffee Stamp Large | Frank Haasnoot | Martellato
Meta Description (w)
Are you looking for a stamp with the coffee symbol? You can find it here in the collection of stamps made by Frank Haasnoot for chocolate decorations.
Net weight (wp)
140
Gross weight - with packaging (p)
145
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The items are suitable for food contact under the following test conditions: 3x5 minutes at a maximum temperature of 25°C.
Combined Nomenclature (a)
9611.00.00
EAN13
8029859140523
EAN128
08029859140523
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
36.25
Retail price
52.03
Public Price List
21.75
Stock
2
VAT
22
Unit of measurement
NR
Maximum temp (p)
+25°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+25°C
Temperatura JLC
-18°C ~ +25°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
TEST REPORT
supplier
PATISSERIE FRANK
customer customised packaging card
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Supplier Packaging Sheet
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Deadline (p)
08/07/2021
rEACH sheet
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TEST REPORT REACH
VALUTARE COMPOSIZIONE LEGA
Company name Supplier
PATISSERIE FRANK B.V.
mocha (generated by family DIC)
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