- Code
- 21MA6007
- Description doc (p)
- NAPOLITAN COFFEE' STAMPO BPA FREE
- Description doc ing (p)
- NAPOLITAN COFFEE BPA FREE MOULD
- Name (w)
- Coffee
- Web visibility
- 1
- Descrizione eng (w)
- Coffee chocolate mould, perfect for making napolitain in the shape of small coffee beans.
<br><b>If it is not available, you can also look for it in the classic version with code MA6007.</b>
- Throw (p)
- AI25
- Classification (p)
- Cioccolato,Tavolette snack & napolitain,Napolitain,BPA FREE
- Image 1
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- Image 2
- {"name":"21MA6007-stampo.jpg","focus":null,"token":"f96a4fe4317ff408feaaed8b3c99a756a9af8cd7","extension":"jpg","mime":"image\/jpeg","size":149489,"width":1500,"height":1500,"color_r":226,"color_g":226,"color_b":226,"color_a":255,"ext":"jpg"}
- Image 3
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- Image 4
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 18 pcs
- Layout Mould (p)
- 6 x 3
- Centre distance x (p)
- 42
- Wheelbase y (p)
- 52
- Choose the size: (w)
- Napolitain dimensions: 40 x 28 h 4 mm
- Weight (wp)
- ~ 4 gr
- Item capacity (wp)
- --
- Pieces in pack (wp)
- 1 mould
- Thickness (p)
- --
- Meta Title (w)
- Coffee | Chocolate napolitain mould | Martellato
- Meta Description (w)
- Discover the Coffee by Martellato mould: perfect for making napolitain in the shape of a small coffee bean. See all details on martellato.com.
- Packing size cm (wp)
- [31,18,3]
- Net weight (wp)
- 350
- Gross weight - with packaging (p)
- 395
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859157989
- EAN128
- 08029859157989
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 260
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 40 x 28 x 4
- Volume(p)
- 3280
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- Simplified Data Sheet (wp)
- {"name":"21MA6007 scheda tecnica en.pdf","focus":null,"token":"caf384a52b26b63075d0bd5280e3281e0d352441","extension":"pdf","mime":"application\/pdf","size":875024,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
- {"name":"21MA6007 primario.jpg","focus":null,"token":"352280efaee58fd346e0009abd83a281fd399859","extension":"jpg","mime":"image\/jpeg","size":222828,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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