- Code
- 104001
- Description doc (p)
- STECCO MOULDS SIL CLASSIC MINI 2 STAMPI
- Description doc ing (p)
- SIL STECCO MOLUDS CLASSIC MINI 2 MOULDS
- unique typology
- VASSOIO E STICKS INCLUSI
- Note Business
- il kit include : 2 stampi in silicone bianco produttivita 12 stecchi totali 1 conf. di stecchi gelato (che gli forniremo noi) un flyer/etichetta conf nylon trasparente.
- Name (w)
- Classic mini
- Web visibility
- 1
- Descrizione eng (w)
- Silicone mould kit perfect for making beautiful mini-recipes or simple small ice creams on a stick. Its classic, straightforward shape allows you to create endless sweet and savory treats.<br>Each package contains two 390x118mm molds and 50 wooden sticks, as well as a 410x255mm white plastic tray.
- Throw (p)
- PE21
- Classification (p)
- Gelato,Stampi per gelati e stecchi,Stampi per gelati su stecco
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Silicone mould, wooden sticks and Styrofoam (PS) tray
- Item size (w)
- 390 x 118 mm
- Colour (w)
- White
- Colour (p)
- White
- Productivity (wp)
- 16 pcs
- Choose the size: (w)
- Ice cream size: 33 x 18 h 69 mm
- Item capacity (wp)
- ~35 ml
- Pieces in pack (wp)
- 2 Molds - 1 tablet - 1 package of sticks
- Meta Title (w)
- Silicone mould for mini ice-cream on stick - Martellato
- Meta Description (w)
- Kit of silicone moulds perfect for making beautiful mini-ice creams or simple small ice creams on sticks
- Packing size cm (wp)
- [41,25.5,3.5]
- Net weight (wp)
- 760
- Gross weight - with packaging (p)
- 770
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- Silicone molds are suitable for food contact provided by simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859138834
- EAN128
- 08029859138834
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 27.95
- Retail price
- 40.14
- Public Price List
- 16.75
- Stock
- 95
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 75
- Material type (supplier)
- SILOPREN LSR 2670 + LSR BIANCO
- supplier
- TPS
- customer customised packaging card
- {"name":"104001 packing sheet.pdf","focus":null,"token":"2022609f01b95bf9b0093302427c08a9379c72f2","extension":"pdf","mime":"application\/pdf","size":559917,"width":596,"height":842,"color_r":201,"color_g":201,"color_b":201,"color_a":253,"ext":"pdf"}
- Deadline (p)
- 28/02/2020
- rEACH sheet
- {"name":"104001 scheda REACH en.pdf","focus":null,"token":"ac220b68350255e0aac460cd1b5e8bafff06cdc1","extension":"pdf","mime":"application\/pdf","size":134170,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
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