- Code
- 30SIL602
- Description doc (p)
- BLOCK BRICK STAMPO SILICONE 2 PZ
- Description doc ing (p)
- BLOCK BRICK SILICONE MOULD 2 PCS
- Name (w)
- Brick
- Web visibility
- 1
- Descrizione eng (w)
- Brick is the silicone mould that expresses a new idea of dessert. Think outside the box and look beyond, building your cake piece by piece, in different colors, unleashing your imagination.<br>
<b> A NEW WAY OF MAKING CAKE </b><br>
From an idea of World Champion Frank Haasnoot comes Block, a line of silicone molds for making modular desserts.
<br>
<b> Each package contains 2 molds to produce 24 pieces.</b>
<br>
Check out the recipe 👉 <b><a href="https://www.wechef-martellato.com/post/euphoria-by-frank-haasnoot">Click here</a></b><br>
<br>
Watch Frank Haasnoot use it 👉 <b><a href="https://www.instagram.com/p/C6EGyjMo-3T/">Click here</a></b><br>
- Descrizione aggiuntiva ing (w)
- Block represents a new dessert concept: create the layers, choose your ideal combination, and compose the dessert. You can decide whether to make it with two, three or more flavors depending on your creativity.
Martellato silicone molds are designed and produced entirely in Italy and follow high quality standards.
- Throw (p)
- PE24
- Classification (p)
- Semifreddo & cottura,Stampi in silicone,300x175 mono mignon
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Silicone
- Item size (w)
- 297 x 176 mm
- Colour (w)
- black
- Colour (p)
- black
- Productivity (wp)
- 12 + 12 pcs
- Layout Mould (p)
- 4 x 3
- Centre distance x (p)
- 70
- Wheelbase y (p)
- 50
- Choose the size: (w)
- Layer size: 60 x 40 h 16 mm
- Weight (wp)
- ~ 27 ml
- Item capacity (wp)
- 27 ml
- Pieces in pack (wp)
- 2 pcs
- Net weight (wp)
- 160
- Gross weight - with packaging (p)
- 240
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
- Combined Nomenclature (a)
- 3924.10.00
- Title Brochure (web)
- Brochures
- EAN13
- 8029859152175
- EAN128
- 08029859152175
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 24.5
- Retail price
- 35.2
- Public Price List
- 14.7
- Stock
- 51
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 60 x 40 h 16,3 mm
- Volume(p)
- 26479
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- Launch Status
- UPDATING
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- SILASTIC RBL 9200 + LSRN1164
- customer customised packaging card
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- Deadline (p)
- 14/03/2023
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
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- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
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