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Bobo

21,35 

Bpa Free (p)
SKU: 21MA1077 Category:

Description

Bobo is the chocolate mold designed for making teddy bear-shaped pralines.<br><b>If it’s not available, you can also look for the classic version with the code MA1077.</b>

Additional information

Weight 391 kg
Materiale

Copolyester

Colore

Made In

Code
21MA1077
Description doc (p)
PRALINA BOBO STAMPO BPA FREE
Description doc ing (p)
PRALINE BOBO BPA FREE MOULD
Name (w)
Bobo
Web visibility
1
Descrizione eng (w)
Bobo is the chocolate mold designed for making teddy bear-shaped pralines.<br><b>If it’s not available, you can also look for the classic version with the code MA1077.</b>
Throw (p)
AI25
Classification (p)
Cioccolato,Praline,Tradizionali,BPA FREE
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
20 pcs
Layout Mould (p)
5 x 4
Centre distance x (p)
51
Wheelbase y (p)
40
Choose the size: (w)
Praline size: 42 x 29.5 h 14.5 mm
Weight (wp)
~ 10,5 gr
Item capacity (wp)
--
Pieces in pack (wp)
1 mould
Meta Title (w)
Bobo | Chocolate praline mould | BPA Free | Martellato
Meta Description (w)
Discover Bobo: the BPA Free mould for creating delicious bear-shaped pralines by Martellato. Buy it now on martellato.com.
Net weight (wp)
391
Gross weight - with packaging (p)
436
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859159105
EAN128
08029859159105
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
229
VAT
22
Unit of measurement
NR
Object size (p)
42 x 29,5 h 14,5
Volume(p)
9154
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Launch Status
UPDATING
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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LOTTO - per JAMES LEDGER [grf]
692025
QUANTITÀ - per JAMES LEDGER [grf]
3
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