Biscuit

Description

Crispy outside, tender inside, the Biscuit praline. If it is not available, you can also look for it in the classic version with code MA1069.

Additional information

Weight	403 kg
Materiale	Copolyester
Colore	Transparent
Made In	MADE IN ITALY

Code: 21MA1069
Description doc (p): PRALINA BISCUIT STAMPO BPA FREE
Description doc ing (p): PRALINE BISCUIT BPA FREE MOULD
Name (w): Biscuit
Web visibility: 1
Descrizione eng (w): Crispy outside, tender inside, the Biscuit praline. If it is not available, you can also look for it in the classic version with code MA1069.
Throw (p): PE25
Classification (p): Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA FREE
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Image 4: {"name":"21MA1069-fillings.jpg","focus":null,"token":"204ef254408c1647b43d68c802b0e6b2018eb95d","extension":"jpg","mime":"image\/jpeg","size":653882,"width":1000,"height":1000,"color_r":190,"color_g":159,"color_b":142,"color_a":255,"ext":"jpg"}
Material type (p): Copolyester
Item size (w): 275 x 175 x 26 mm
Bpa Free (p): 1
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 20 pcs
Layout Mould (p): 5 x 4
Centre distance x (p): 50
Wheelbase y (p): 40
Choose the size: (w): Praline size: 38 x 25.5 h 13.5 mm
Weight (wp): ~ 10,5 gr
Pieces in pack (wp): 1 mould
Meta Title (w): Biscuit | Chocolate Mould | Martellato
Meta Description (w): Crispy outside, tender inside, the Biscuit praline. Discover the chocolate mould here!
Packing size cm (wp): [27.5,17.5,2.5]
Net weight (wp): 403
Gross weight - with packaging (p): 448
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
EAN13: 8029859156241
EAN128: 08029859156241
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 14.85
Retail price: 21.35
Public Price List: 8.9
Stock: 253
VAT: 22
Unit of measurement: NR
Object size (p): 38 x 25.3 x 13.5 mm
Volume(p): 8951
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Launch Status: UPDATING
Simplified Data Sheet (wp): {"name":"21MA1069 scheda tecnica en.pdf","focus":null,"token":"e6887b478184c4c358e7b26a8410bd8089ff042e","extension":"pdf","mime":"application\/pdf","size":1099493,"width":596,"height":842,"color_r":205,"color_g":205,"color_b":205,"color_a":254,"ext":"pdf"}
verified by product office: 1
secondary packaging pieces: 20
Material type (supplier): TRITAN TX1001
supplier: MARGI PLAST
Deadline (p): 06/05/2024
rEACH sheet: {"name":"21MA1069 scheda REACH en.pdf","focus":null,"token":"5233af7e9990139ee8c0bc51342a16c155fffea3","extension":"pdf","mime":"application\/pdf","size":134180,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"21MA1069 primario.jpg","focus":null,"token":"f549d129b433fafebb251dea6e3afc8e75a07c06","extension":"jpg","mime":"image\/jpeg","size":217096,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"21MA1069 moca en.pdf","focus":null,"token":"49635c420b312bd2c562b2d6f84d99a455743402","extension":"pdf","mime":"application\/pdf","size":155548,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}

Documentazione

Description

Additional information

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