- Code
- MAC421S
- Description doc (p)
- SCARPONE H 135 MM STAMPO CIOCCOLATO
- Description doc ing (p)
- BIG BOOT H 135 MM CHOCOLATE MOULD
- Name (w)
- Big Boot
- Web visibility
- 1
- Descrizione eng (w)
- Thermoformed rigid plastic mould for Christmas subjects in chocolate with hollow body in the shape of a big boot. With springs for fixing.
- Throw (p)
- 30
- Classification (p)
- Cioccolato,Soggetti di cioccolato,Soggetti 3D
- Image 1
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- Image 2
- {"name":"MAC421S-stampo.jpg","focus":null,"token":"18fbab2b0cbeda7fc06525f36642136b180a372a","extension":"jpg","mime":"image\/jpeg","size":31087,"width":1000,"height":1000,"color_r":235,"color_g":235,"color_b":235,"color_a":255,"ext":"jpg"}
- Material type (p)
- PETG Polyethylene Terephthalate Glycol
- Item size (w)
- 180 x 160 x 100 mm
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 1 pc
- Choose the size: (w)
- Boot size: h 135 mm
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Christmas mould - Boot - Martellato
- Meta Description (w)
- Chocolate mould for Christmas subjects made of hollow-body chocolate in the shape of a large boot.
- Net weight (wp)
- 153
- Gross weight - with packaging (p)
- 155
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The items are suitable for food contact provided by simulants B and D1 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859081864
- EAN128
- MAC421S
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 24.9
- Retail price
- 35.75
- Public Price List
- 14.95
- Stock
- 76
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -
- Temp. minima (p) JLC
- +4°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- +4°C ~ +40°C
- moq
- 1
- Simplified Data Sheet (wp)
- {"name":"MAC421S scheda tecnica en.pdf","focus":null,"token":"8bdc392d7314fe09e287ee42e59e0e607e4206d3","extension":"pdf","mime":"application\/pdf","size":497008,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
- verified by product office
- 1
- supplier
- UNION 3
- customer customised packaging card
- {"name":"MAC421S packing sheet.pdf","focus":null,"token":"02428ef5f8856a96a0af8e486fb9a5a8efff49f3","extension":"pdf","mime":"application\/pdf","size":360870,"width":596,"height":842,"color_r":213,"color_g":213,"color_b":213,"color_a":253,"ext":"pdf"}
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
- {"name":"MAC421S primario.jpg","focus":null,"token":"f28b8982b7faa51556cd0b36535a9cb1d6122a6a","extension":"jpg","mime":"image\/jpeg","size":125730,"width":827,"height":413,"color_r":218,"color_g":218,"color_b":218,"color_a":255,"ext":"jpg"}
- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
- {"name":"MAC421S moca en.pdf","focus":null,"token":"b3dbc36a3acf598358a59472aa4a126b207b2c89","extension":"pdf","mime":"application\/pdf","size":156009,"width":596,"height":842,"color_r":202,"color_g":203,"color_b":193,"color_a":252,"ext":"pdf"}
- LOTTO - per JAMES LEDGER [grf]
- 12026
- QUANTITÀ - per JAMES LEDGER [grf]
- 2