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Big Boot

35,75 

SKU: MAC421S Category:

Description

Thermoformed rigid plastic mould for Christmas subjects in chocolate with hollow body in the shape of a big boot. With springs for fixing.

Additional information

Weight 153 kg
Materiale

PETG Polyethylene Terephthalate Glycol

Colore

Tematicità

Made In

Code
MAC421S
Description doc (p)
SCARPONE H 135 MM STAMPO CIOCCOLATO
Description doc ing (p)
BIG BOOT H 135 MM CHOCOLATE MOULD
Name (w)
Big Boot
Web visibility
1
Descrizione eng (w)
Thermoformed rigid plastic mould for Christmas subjects in chocolate with hollow body in the shape of a big boot. With springs for fixing.
Throw (p)
30
Classification (p)
Cioccolato,Soggetti di cioccolato,Soggetti 3D
Image 1
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Image 2
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Material type (p)
PETG Polyethylene Terephthalate Glycol
Item size (w)
180 x 160 x 100 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
1 pc
Choose the size: (w)
Boot size: h 135 mm
Pieces in pack (wp)
1 mould
Meta Title (w)
Christmas mould - Boot - Martellato
Meta Description (w)
Chocolate mould for Christmas subjects made of hollow-body chocolate in the shape of a large boot.
Net weight (wp)
153
Gross weight - with packaging (p)
155
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The items are suitable for food contact provided by simulants B and D1 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859081864
EAN128
MAC421S
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
24.9
Retail price
35.75
Public Price List
14.95
Stock
76
VAT
22
Unit of measurement
NR
Maximum temp (p)
+40°C
Minimum temperature (p)
-
Temp. minima (p) JLC
+4°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
+4°C ~ +40°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
supplier
UNION 3
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
VENTURATO CLAUDIA
mocha (generated by family DIC)
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LOTTO - per JAMES LEDGER [grf]
12026
QUANTITÀ - per JAMES LEDGER [grf]
2
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