- Code
- 21MA1073
- Description doc (p)
- KIT BARISTA STAMPO BPA FREE CONF. 2 PZ
- Description doc ing (p)
- KIT BARISTA BPA FREE MOULD PACK 2 PCS
- Name (w)
- Barista
- Web visibility
- 1
- Descrizione eng (w)
- Chocolate mould for making coffee glass-shaped pralines complete with lid.
The set includes two moulds: a mould for creating the small glass and a mould for the lid, for complete and perfectly designed themed pralines.
<br> Small glass:
Article size: ø 35 h 35 mm
Weight: ~ 8 gr
Productivity: 18 pcs
Mould layout: 6 x 3
<br> Lid:
Item size: ø 35 h 6 mm
Weight: ~ 5 gr
Productivity: 18 pcs
Mould layout: 6 x 3
- Throw (p)
- AI25
- Classification (p)
- Cioccolato,Praline,Tradizionali,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 35 mm 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 18 pcs + 18 pcs
- Layout Mould (p)
- 6 x 3
- Choose the size: (w)
- Cup size: ø 35 x h 35 mm ; Lid size: ø 35 x h 6 mm
- Item capacity (wp)
- --
- Pieces in pack (wp)
- 2 moulds
- Meta Title (w)
- Barista | Chocolate praline mould | Martellato
- Meta Description (w)
- Discover Martellato's Barista kit: a mould for creating chocolate pralines in the shape of a coffee glass, complete with moulds for the cups and lids.
- Packing size cm (wp)
- [27.5,17.5,6]
- Net weight (wp)
- 836
- Gross weight - with packaging (p)
- 846
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859160507
- EAN128
- 08029859160507
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 29.65
- Retail price
- 42.58
- Public Price List
- 17.8
- Stock
- 114
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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