Description
Professional microperforated silicone ''The Microperforated Bands'', which combined with the stainless steel cake molds, ensure even and moisture-free baking, easy demolding without breakage, and smooth and elegant texture.
Bands I Microperforated Bands – 625x35mm
31,78 €
Ideal for rationalizing production by simplifying the steps and reducing the time by about 30%, they enable homogeneous cooking without imperfections thanks to the release of moisture through the micro-holes. The demoulding of the finished product will consequently be quick and without breakage, thus reducing waste <br><br>The microperforated silicone bands for baking dough ''I Microforati Bands'' adapt to all shapes and all recipes, giving an elegant finished product texture and allowing the creation of thin edges. They are also easy to handle: quick washing and drying and minimal storage space <br><br>Bands in sizes 625x35mm for baking doughs (shortcrust pastry, puff pastry, brisé pastry, etc.) with diameters of about 18-20cm.
Video prodotto
Additional information
| Weight | 130 kg |
|---|---|
| Materiale | Silicone with glass fiber |
| Colore | |
| Made In |
- Code
- 30BANDS05
- Description doc (p)
- MICROBANDS PER CAKE D.18/20 H3,5CM 10 PZ
- Description doc ing (p)
- MICRO BANDS FOR CAKE D18-20 H3,5CM 10PCS
- Name (w)
- Bands I Microperforated Bands - 625x35mm
- Web visibility
- 1
- Descrizione eng (w)
- Professional microperforated silicone ''The Microperforated Bands'', which combined with the stainless steel cake molds, ensure even and moisture-free baking, easy demolding without breakage, and smooth and elegant texture.
- Descrizione aggiuntiva ing (w)
- Ideal for rationalizing production by simplifying the steps and reducing the time by about 30%, they enable homogeneous cooking without imperfections thanks to the release of moisture through the micro-holes. The demoulding of the finished product will consequently be quick and without breakage, thus reducing waste <br><br>The microperforated silicone bands for baking dough ''I Microforati Bands'' adapt to all shapes and all recipes, giving an elegant finished product texture and allowing the creation of thin edges. They are also easy to handle: quick washing and drying and minimal storage space <br><br>Bands in sizes 625x35mm for baking doughs (shortcrust pastry, puff pastry, brisé pastry, etc.) with diameters of about 18-20cm.
- Classification (p)
- Semifreddo & cottura,Fasce, stampi e tappeti microforati,Fasce in silicone microforato Microforati Bands
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Silicone with glass fiber
- Item size (w)
- 625 h 35 mm
- Colour (w)
- Black
- Colour (p)
- Black
- Productivity (wp)
- 10 pcs
- Choose the size: (w)
- Stainless steel band diameter measurement: ø 18 - 20 h 3.5 mm
- Pieces in pack (wp)
- 10 pcs
- Meta Title (w)
- Microperforated Bands - 625x35mm - Martellato
- Meta Description (w)
- Microperforated silicone strips for homogeneous baking dough, without breakage and with regular texture.
- Packing size cm (wp)
- [15,5,19]
- Net weight (wp)
- 130
- Gross weight - with packaging (p)
- 170
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs under simulant D2 for 2 hours at a maximum temperature of 175°C.
- Combined Nomenclature (a)
- 3924.10.00
- Title Brochure (web)
- Brochures
- Video title 1 (web)
- Video
- Video 1 (web)
- e0GIiaIE5F8
- EAN13
- 8029859134522
- EAN128
- 08029859134522
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
- 22.1
- Retail price
- 31.78
- Public Price List
- 13.25
- Stock
- 54
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- moq
- 20
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- TEST REPORT
- supplier
- ACETECH
- customer customised packaging card
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- Supplier Packaging Sheet
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- Deadline (p)
- 13/09/2023
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
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