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Air

21,35 

Bpa Free (p)
SKU: 21MA1087 Category:

Description

Air is the mold that brings the lightness of air to your pralines.
<br>A simple yet striking geometry, perfect for those who love creations with a harmonious character.
<br>Complete the collection dedicated to soft and flowing shapes with <b>Fluid</b> (21MA1085) and <b>Wind</b> (21MA1086).

Additional information

Weight 405 kg
Materiale

Copolyester

Colore

Made In

Code
21MA1087
Description doc (p)
PRALINA AIR STAMPO BPA FREE
Description doc ing (p)
PRALINE AIR BPA FREE MOULD
Name (w)
Air
Web visibility
1
Descrizione eng (w)
Air is the mold that brings the lightness of air to your pralines. <br>A simple yet striking geometry, perfect for those who love creations with a harmonious character. <br>Complete the collection dedicated to soft and flowing shapes with <b>Fluid</b> (21MA1085) and <b>Wind</b> (21MA1086).
Throw (p)
PE26
Classification (p)
Cioccolato,Praline,Tradizionali,BPA FREE
Image 1
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Image 2
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Image 3
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
24 pcs
Layout Mould (p)
6 x 4
Centre distance x (p)
42
Wheelbase y (p)
40
Choose the size: (w)
Chocolate size: 30 x 30 x 19 mm
Weight (wp)
~ 10 gr
Pieces in pack (wp)
1 mould
Meta Title (w)
Air | Praline mold | Martellato
Meta Description (w)
Air mold to create pralines with soft, sinuous shapes. Simple and elegant design that adds a refined touch to your creations.
Net weight (wp)
405
Gross weight - with packaging (p)
450
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859162259
EAN128
08029859162259
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
257
VAT
22
Unit of measurement
NR
Object size (p)
30 x 30 h 19
Volume(p)
8869
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Launch Status
UPDATING
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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