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Diamond Ball

80,40 

Bpa Free (p)

Out of stock

SKU: 21SR103A Category:

Description

SPINNING MOULD – molds for making chocolate Christmas balls, suitable for use on all rotary chocolate molding machines. The chocolate molds consist of two halves joined by magnets, complete with a steel plate to attach them to the machine magnets.

Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>

Additional information

Weight 905 kg
Materiale

Copolyester

Colore

TematicitΓ 

Made In

Code
21SR103A
Description doc (p)
DIAMANTINE 3D ST. BPA FREE PER ROTATIVA
Description doc ing (p)
DIAMANTINE 3D BPA FREE SPINNING MOULD
Name (w)
Diamond Ball
Web visibility
1
Descrizione eng (w)
SPINNING MOULD - molds for making chocolate Christmas balls, suitable for use on all rotary chocolate molding machines. The chocolate molds consist of two halves joined by magnets, complete with a steel plate to attach them to the machine magnets. Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>
Classification (p)
Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA FREE
Image 1
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Image 3
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Material type (p)
Copolyester
Item size (w)
275 x 175 h 73 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
6 pcs
Layout Mould (p)
3 x 2
Centre distance x (p)
80
Wheelbase y (p)
93
Choose the size: (w)
Ball size: ΓΈ 62 h 72 mm
Weight (wp)
~ 50 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 three-dimensional mould
Thickness (p)
-
Net weight (wp)
905
Gross weight - with packaging (p)
910
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859158818
EAN128
08029859158818
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
56
Retail price
80.4
Public Price List
33.6
Stock
-47
VAT
22
Unit of measurement
NR
Object size (p)
62 x 62 h 72 mm
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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