- Code
- 21MA1070
- Description doc (p)
- PRALINA AURORA STAMPO BPA FREE
- Description doc ing (p)
- ^PRALINE AURORA BPA FREE MOULD
- unique typology
- KIRSTEN
- Name (w)
- Aurora
- Web visibility
- 1
- Descrizione eng (w)
- Aurora is a jewel that sparkles at every angle, made in collaboration with Kirsten Tibballs.
<br><br>
Kirsten Tibballs, 'The Queen of Chocolate', is a renowned Australian confectioner and chocolatier. She travels the world to demonstrate her craft, has competed and judged in prestigious international competitions, is the author of three cookbooks, stars on the TV show The Chocolate Queen and founded the Savour School, where she shares her expertise around the world.
Discover the recipe 👉 <a href="https://www.wechef-martellato.com/it/post/ricetta-aurora-di-kirsten-tibballs"> CLICK HERE </a><br><br><b>If it is not available, you can also look for it in the classic version with code MA1070.</b>
- Throw (p)
- PE25
- Classification (p)
- Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 28 pcs
- Layout Mould (p)
- 7 x 4
- Centre distance x (p)
- 37
- Wheelbase y (p)
- 38
- Choose the size: (w)
- Praline measurement: 27 x 27 h 19.5 mm
- Weight (wp)
- ~ 10,5 gr
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Aurora by Kirsten Tibballs | Chocolate Mould | Martellato
- Meta Description (w)
- Aurora is a jewel that sparkles at every angle, made in collaboration with Kirsten Tibballs. Discover the chocolate mould here!
- Packing size cm (wp)
- [28,18,3]
- Net weight (wp)
- 422
- Gross weight - with packaging (p)
- 467
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859156234
- EAN128
- 08029859156234
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 192
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 27 x 27 x 19.4 mm
- Volume(p)
- 9185
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
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- Deadline (p)
- 06/05/2024
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
- {"name":"21MA1070 primario.jpg","focus":null,"token":"3f02df02de91bd99f4f6f5bcab8ee8c450260ba4","extension":"jpg","mime":"image\/jpeg","size":219642,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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