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Aurora

21,35 

Bpa Free (p)
SKU: 21MA1070 Category:

Description

Aurora is a jewel that sparkles at every angle, made in collaboration with Kirsten Tibballs.
<br><br>
Kirsten Tibballs, 'The Queen of Chocolate', is a renowned Australian confectioner and chocolatier. She travels the world to demonstrate her craft, has competed and judged in prestigious international competitions, is the author of three cookbooks, stars on the TV show The Chocolate Queen and founded the Savour School, where she shares her expertise around the world.
Discover the recipe 👉 <a href="https://www.wechef-martellato.com/it/post/ricetta-aurora-di-kirsten-tibballs"> CLICK HERE </a><br><br><b>If it is not available, you can also look for it in the classic version with code MA1070.</b>

Additional information

Weight 422 kg
Materiale

Copolyester

Colore

Linea

Made In

Code
21MA1070
Description doc (p)
PRALINA AURORA STAMPO BPA FREE
Description doc ing (p)
^PRALINE AURORA BPA FREE MOULD
unique typology
KIRSTEN
Name (w)
Aurora
Web visibility
1
Descrizione eng (w)
Aurora is a jewel that sparkles at every angle, made in collaboration with Kirsten Tibballs. <br><br> Kirsten Tibballs, 'The Queen of Chocolate', is a renowned Australian confectioner and chocolatier. She travels the world to demonstrate her craft, has competed and judged in prestigious international competitions, is the author of three cookbooks, stars on the TV show The Chocolate Queen and founded the Savour School, where she shares her expertise around the world. Discover the recipe 👉 <a href="https://www.wechef-martellato.com/it/post/ricetta-aurora-di-kirsten-tibballs"> CLICK HERE </a><br><br><b>If it is not available, you can also look for it in the classic version with code MA1070.</b>
Throw (p)
PE25
Classification (p)
Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA FREE
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
28 pcs
Layout Mould (p)
7 x 4
Centre distance x (p)
37
Wheelbase y (p)
38
Choose the size: (w)
Praline measurement: 27 x 27 h 19.5 mm
Weight (wp)
~ 10,5 gr
Pieces in pack (wp)
1 mould
Meta Title (w)
Aurora by Kirsten Tibballs | Chocolate Mould | Martellato
Meta Description (w)
Aurora is a jewel that sparkles at every angle, made in collaboration with Kirsten Tibballs. Discover the chocolate mould here!
Packing size cm (wp)
[28,18,3]
Net weight (wp)
422
Gross weight - with packaging (p)
467
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859156234
EAN128
08029859156234
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
192
VAT
22
Unit of measurement
NR
Object size (p)
27 x 27 x 19.4 mm
Volume(p)
9185
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Launch Status
UPDATING
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2024
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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