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3D Pumpkin

35,75 

Each chocolate mould made by Martellato enjoys 4 advantages: <br>
1. HIGH PRODUCTIVITY thanks to its size;<br>
2. SMOOTH SURFACE for maximum gloss;<br>
3. DESIGN designed for perfect results;<br>
4. MADE IN ITALY synonymous with quality all over the world.
<br><br>
Do you know the 5 secrets to making the best use of our molds? πŸ‘‰ <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>

SKU: MAC324S Category:

Description

Mould in plastic material to realize Halloween pumpkins in chocolate.

Additional information

Weight 113 kg
Materiale

PETG Polyethylene Terephthalate Glycol

Colore

TematicitΓ 

Made In

Code
MAC324S
Description doc (p)
ZUCCA 52X54 H 132 STAMPO CIOCCOLATO
Description doc ing (p)
PUMPKIN 52X54 H 132 MM CHOC. MOULD
Name (w)
3D Pumpkin
Web visibility
1
Descrizione eng (w)
Mould in plastic material to realize Halloween pumpkins in chocolate.
Descrizione aggiuntiva ing (w)
Each chocolate mould made by Martellato enjoys 4 advantages: <br> 1. HIGH PRODUCTIVITY thanks to its size;<br> 2. SMOOTH SURFACE for maximum gloss;<br> 3. DESIGN designed for perfect results;<br> 4. MADE IN ITALY synonymous with quality all over the world. <br><br> Do you know the 5 secrets to making the best use of our molds? πŸ‘‰ <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
Throw (p)
30
Classification (p)
Cioccolato,Soggetti di cioccolato,Soggetti 3D
Image 1
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Image 2
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Material type (p)
PETG Polyethylene Terephthalate Glycol
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
1 pc
Choose the size: (w)
Gourd size: 52 x 54 h 132 mm
Weight (wp)
~ 140 gr
Pieces in pack (wp)
1 mould
Meta Title (w)
Halloween pumpkin mould - Martellato
Meta Description (w)
Polyethylene mould to make Halloween pumpkins in chocolate.
Net weight (wp)
113
Gross weight - with packaging (p)
115
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The items are suitable for food contact provided by simulants B and D1 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859081819
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
24.9
Retail price
35.75
Public Price List
14.95
Stock
31
VAT
22
Unit of measurement
NR
Object size (p)
52 x 54 h 132 mm
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-
Temp. minima (p) JLC
+4Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
+4Β°C ~ +40Β°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
supplier
UNION 3
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
VENTURATO CLAUDIA
mocha (generated by family DIC)
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