Egg base

Description

Chocolate mould for chocolate bases for Easter eggs.

Additional information

Weight	356 kg
Materiale	Copolyester
Colore	Transparent
Tematicità	Easter
Made In	MADE IN ITALY

Code: 21U503
Description doc (p): BASETTA DIAMOND EGG STAMPO BPA FREE
Description doc ing (p): BASE DIAMOND EGG BPA FREE MOULD
Name (w): Egg base
Web visibility: 1
Descrizione eng (w): Chocolate mould for chocolate bases for Easter eggs.
Classification (p): Cioccolato,Soggetti di cioccolato,Uova,BPA FREE
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Image 2: {"name":"20U503.jpg","focus":null,"token":"b57521d8c46773a98633766c94e442ee713843aa","extension":"jpg","mime":"image\/jpeg","size":63613,"width":1000,"height":1000,"color_r":245,"color_g":245,"color_b":245,"color_a":255,"ext":"jpg"}
Material type (p): Copolyester
Bpa Free (p): 1
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 6 pcs
Layout Mould (p): 3 x 2
Centre distance x (p): 85
Wheelbase y (p): 80
Choose the size: (w): Egg base measurement: 68 x 68 h 5.5 mm
Weight (wp): ~ 16 gr
Item capacity (wp): -
Pieces in pack (wp): 1 mould
Packing size cm (wp): [27.5,17.5,2.55]
Net weight (wp): 356
Gross weight - with packaging (p): 366
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
EAN13: 8029859165137
EAN128: 08029859165137
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 14.85
Retail price: 21.35
Public Price List: 8.9
VAT: 22
Unit of measurement: NR
Object size (p): ø 68 h 5.5
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
moq: 1
Simplified Data Sheet (wp): {"name":"21U503 scheda tecnica en.pdf","focus":null,"token":"12ac8d186e71a4c3f71bca6c32f5dd00d80daa06","extension":"pdf","mime":"application\/pdf","size":587864,"width":596,"height":842,"color_r":207,"color_g":207,"color_b":207,"color_a":254,"ext":"pdf"}
verified by product office: 1
Material type (supplier): TRITAN TX1001
supplier: MARGI PLAST
rEACH sheet: {"name":"21U503 scheda REACH en.pdf","focus":null,"token":"c165e188058a239c76d26799b016af30667ddee6","extension":"pdf","mime":"application\/pdf","size":134174,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"21U503 primario.jpg","focus":null,"token":"a5906a71f06a8f56130e7159afd33559367d29be","extension":"jpg","mime":"image\/jpeg","size":271164,"width":1654,"height":827,"color_r":221,"color_g":221,"color_b":221,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"21U503 moca en.pdf","focus":null,"token":"710ea9d16508e880c4c1cd2c8324f7105cf98a9e","extension":"pdf","mime":"application\/pdf","size":155089,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}

Egg base

Documentazione

Description

Additional information

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