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Barista

39,28 

SKU: MA1073 Category:

Description

Chocolate mould for making coffee glass-shaped pralines complete with lid.
The set includes two molds: a mould for creating the tumbler and a mould for the lid, for complete themed pralines with perfect design.
<br> Tumbler:
Item size: ø 35 h 35 mm
Weight: ~ 8 gr
Productivity: 18 pcs
Mould layout: 6 x 3
<br> Lid:
Item size: ø 35 h 6 mm
Weight: ~ 5 gr
Productivity: 18 pcs
Mould layout: 6 x 3
<br><b>If it is not available, you can also look for it in BPA Free version with code 21MA1073.</b>

Additional information

Weight 860 kg
Materiale

PC Polycarbonate

Colore

Made In

Code
MA1073
Description doc (p)
**KIT BARISTA ST.POLICARBONATO CONF.2PZ
Description doc ing (p)
**KIT BARISTA POLYCARBONATE MOULD 2 PCS
Name (w)
Barista
Web visibility
1
Descrizione eng (w)
Chocolate mould for making coffee glass-shaped pralines complete with lid. The set includes two molds: a mould for creating the tumbler and a mould for the lid, for complete themed pralines with perfect design. <br> Tumbler: Item size: ø 35 h 35 mm Weight: ~ 8 gr Productivity: 18 pcs Mould layout: 6 x 3 <br> Lid: Item size: ø 35 h 6 mm Weight: ~ 5 gr Productivity: 18 pcs Mould layout: 6 x 3 <br><b>If it is not available, you can also look for it in BPA Free version with code 21MA1073.</b>
Throw (p)
AI25
Classification (p)
Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA
Image 1
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Image 2
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Image 3
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 35 mm 275 x 175 x 26 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
18 pcs + 18 pcs
Layout Mould (p)
6 x 3
Choose the size: (w)
Cup size: ø 35 x h 35 mm ; Lid size: ø 35 x h 6 mm
Item capacity (wp)
--
Pieces in pack (wp)
2 moulds
Net weight (wp)
860
Gross weight - with packaging (p)
870
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859160538
EAN128
08029859160538
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
27.35
Retail price
39.28
Public Price List
16.4
Stock
182
VAT
22
Unit of measurement
NR
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Launch Status
UPDATING
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
DICHIARAZIONE DI CONFORMITA' ALIMENTARE
customer customised packaging card
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rEACH sheet
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primary packaging label file
{"name":"MA1073 primario.jpg","focus":null,"token":"07e3e5173c8f462607f8c9ae7e6582dd88604136","extension":"jpg","mime":"image\/jpeg","size":231393,"width":1378,"height":689,"color_r":222,"color_g":222,"color_b":222,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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LOTTO - per JAMES LEDGER [grf]
623025
QUANTITÀ - per JAMES LEDGER [grf]
5
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