- Code
- 21MA1057
- Description doc (p)
- PRALINA HOPE STAMPO BPA FREE
- Description doc ing (p)
- PRALINE HOPE BPA FREE MOULD
- Name (w)
- Hope
- Web visibility
- 1
- Descrizione eng (w)
- The Hope chocolate mould, designed by Anna Gerasi, was inspired by the Kaleidoscope with the idea of reproducing the typical facets of GEN Z, the main theme of the World Chocolate Masters, where Anna Gerasi participated as a competitor. A generation that leaves room for experimentation and curiosity. Always eager to discover new things from all over the world.<br><br><b>If it is not available, you can also look for it in the classic version with code MA1057.</b>
- Descrizione aggiuntiva ing (w)
- Anna Gerasi is Italian Chocolate Master 2022 and ranked 4th at the World Chocolate Master, the only woman to enter the finals. "I have always had an inordinate love for art, chocolate is my favorite material: through it I create and communicate my art." An entrepreneur with many souls, she runs the historic Piccinelli pastry shop in Brescia with her brother.
- Classification (p)
- Cioccolato,Praline,Tradizionali,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 24 pcs
- Layout Mould (p)
- 6 x 4
- Centre distance x (p)
- 40 mm
- Wheelbase y (p)
- 40 mm
- Choose the size: (w)
- Praline size: 32 x 32 h 18 mm
- Weight (wp)
- ~ 10 gr
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 mould
- Net weight (wp)
- 405
- Gross weight - with packaging (p)
- 450
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859158047
- EAN128
- 08029859158047
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 256
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 31.6 x 31.7 x 18.3 mm
- Volume(p)
- 8496
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
- {"name":"21MA1057 packing sheet.pdf","focus":null,"token":"ee60b43c5f99675edf9a9217be07f4325a9913d1","extension":"pdf","mime":"application\/pdf","size":396116,"width":596,"height":842,"color_r":216,"color_g":216,"color_b":216,"color_a":253,"ext":"pdf"}
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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