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Giga

21,35 

Bpa Free (p)
SKU: 21MA6050 Category:

Description

<b>The extra large tablet for every season.</b>
<br><br>
The GIGA professional mould, developed together with Ciro Fraddanno – Chocolate Academy Chef, is designed for those who want to impress in every season. In summer, turn chocolate into an extra-large bar filled with ice cream, an explosion of freshness and deliciousness. At Christmas, fill it with nougat to create a dessert that encapsulates all the magic of the festive season. With GIGA, each bar becomes a masterpiece to share, perfect for special moments. Versatile and innovative, it allows you to play with flavours and textures, always giving you a sweet experience out of the ordinary.
<br><br>
Discover the nougat recipe πŸ‘‰ <b><a href="https://www.wechef-martellato.com/it/post/ricetta-giga-tavoletta-cioccolato-al-torrone">Click here</a></b><br>
Discover the ice cream recipe πŸ‘‰ <b><a href="https://www.wechef-martellato.com/it/post/ricetta-giga-tavoletta-cioccolato-con-gelato">Click here</a></b><br><br><br><b>If it is not available, you can also look for it in the classic version with the code MA6050.</b>

Additional information

Weight 480 kg
Materiale

Copolyester

Colore

Made In

Code
21MA6050
Description doc (p)
TAVOLETTA GIGA STAMPO BPA FREE
Description doc ing (p)
BAR GIGA BPA FREE MOULD
unique typology
MISURA STAMPO 275X205 MM
Name (w)
Giga
Web visibility
1
Descrizione eng (w)
<b>The extra large tablet for every season.</b> <br><br> The GIGA professional mould, developed together with Ciro Fraddanno - Chocolate Academy Chef, is designed for those who want to impress in every season. In summer, turn chocolate into an extra-large bar filled with ice cream, an explosion of freshness and deliciousness. At Christmas, fill it with nougat to create a dessert that encapsulates all the magic of the festive season. With GIGA, each bar becomes a masterpiece to share, perfect for special moments. Versatile and innovative, it allows you to play with flavours and textures, always giving you a sweet experience out of the ordinary. <br><br> Discover the nougat recipe πŸ‘‰ <b><a href="https://www.wechef-martellato.com/it/post/ricetta-giga-tavoletta-cioccolato-al-torrone">Click here</a></b><br> Discover the ice cream recipe πŸ‘‰ <b><a href="https://www.wechef-martellato.com/it/post/ricetta-giga-tavoletta-cioccolato-con-gelato">Click here</a></b><br><br><br><b>If it is not available, you can also look for it in the classic version with the code MA6050.</b>
Throw (p)
GE25
Classification (p)
Cioccolato,Tavolette snack & napolitain,Tavolette,BPA FREE
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
Copolyester
Item size (w)
205 x 275 x 35,5 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
2 pcs
Layout Mould (p)
2 x 1
Centre distance x (p)
126
Wheelbase y (p)
-
Choose the size: (w)
Tablet size: 180 x 100 h 32 mm
Weight (wp)
~ 550 gr
Pieces in pack (wp)
1 mould
Packing size cm (wp)
[27.5,20.5,3.5]
Net weight (wp)
480
Gross weight - with packaging (p)
490
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859157279
EAN128
08029859157279
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
615
VAT
22
Unit of measurement
NR
Object size (p)
180 x 100 h 32 mm
Volume(p)
557719
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
14
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2024
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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