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Merry Christmas

73,20 

Bpa Free (p)
SKU: 21SR108A Category:

Description

SPINNING MOULD – molds for making chocolate Christmas trees, suitable for use on all rotary chocolate molding machines. The chocolate molds consist of two halves joined by magnets, complete with a steel plate to attach them to the machine magnets.

Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>

Additional information

Weight 1020 kg
Materiale

Copolyester

Colore

TematicitΓ 

Made In

Code
21SR108A
Description doc (p)
ALBERO MERRY CHRISTMAS ST. BPA FREE
Description doc ing (p)
MERRY CHRISTMAS TREE SPINNING MOULD
unique typology
PER ROTATIVA
Name (w)
Merry Christmas
Web visibility
1
Descrizione eng (w)
SPINNING MOULD - molds for making chocolate Christmas trees, suitable for use on all rotary chocolate molding machines. The chocolate molds consist of two halves joined by magnets, complete with a steel plate to attach them to the machine magnets. Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>
Classification (p)
Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA FREE
Image 1
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Image 2
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Material type (p)
Copolyester
Item size (w)
275 x 175 h 167mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
1 pc
Layout Mould (p)
-
Centre distance x (p)
-
Choose the size: (w)
Tree size: 154 x 151 h 184 mm
Weight (wp)
~ 500 gr
Pieces in pack (wp)
1 three-dimensional mould
Packing size cm (wp)
[27.5,17.5,10]
Net weight (wp)
1020
Gross weight - with packaging (p)
1030
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859156906
EAN128
08029859156906
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
51
Retail price
73.2
Public Price List
30.6
Stock
18
VAT
22
Unit of measurement
NR
Object size (p)
154 x 151 h 184 mm
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2024
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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