Description
Quality craftsmanship and innovative design: made of durable stainless steel, it is designed to last, ensuring perfect, uniform croissants every time.
Round – New York Roll
8,48 €
Additional information
| Weight | 90 kg |
|---|---|
| Materiale | Stainless steel "AISI 304" |
| Colore | |
| Made In |
- Code
- 30NYR001
- Description doc (p)
- NEW YORK ROLL ROUND D. 100 H 35 MM
- Description doc ing (p)
- ROUND NEW YORK ROLL D. 100 H 35 MM
- Rule Code
- A 60x40 pan can accommodate up to a maximum of 20 molds. Flaky brioche dough 45/55 gr max weight ideal for breakfast products
- Name (w)
- Round - New York Roll
- Web visibility
- 1
- Descrizione eng (w)
- Quality craftsmanship and innovative design: made of durable stainless steel, it is designed to last, ensuring perfect, uniform croissants every time.
- Throw (p)
- AI24
- Classification (p)
- Semifreddo & cottura,Fasce in acciaio inox,Forme classiche
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Stainless steel "AISI 304"
- Item size (w)
- ø 100 h 35 mm
- Colour (w)
- Polished steel
- Colour (p)
- Polished steel
- Weight (wp)
- ~ 90 gr
- Item capacity (wp)
- 275 ml
- Pieces in pack (wp)
- 1 pc
- Thickness (w)
- 1 mm
- Thickness (p)
- 1 mm
- Meta Title (w)
- Mould for New York Roll | Circle | Martellato
- Meta Description (w)
- Discover the new line of stainless steel molds dedicated to New York Rolls, in different shapes. Here you will be able to find the circle-shaped mould, discover it now!
- Packing size cm (wp)
- [10,10,3.5]
- Net weight (wp)
- 90
- Gross weight - with packaging (p)
- 90
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The items are suitable for food contact provided by simulant B for 30 minutes at a temperature of 100°C.
- Combined Nomenclature (a)
- 7323.93.00
- Title Brochure (web)
- Brochures
- EAN13
- 8029859156067
- EAN128
- 08029859156067
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
- 5.9
- Retail price
- 8.48
- Public Price List
- 3.55
- Stock
- 742
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- d. 100 h. 35 mm
- Maximum temp (p)
- +100°C
- Minimum temperature (p)
- -
- Temp. minima (p) JLC
- +4°C
- Temp. massima (p) JLC
- +100°C
- Temperatura JLC
- +4°C ~ +100°C
- Launch Status
- UPDATING
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- CERTIFICATO DI COLATA
- supplier
- GIESSE
- customer customised packaging card
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- Deadline (p)
- 22/09/2021
- rEACH sheet
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- TEST REPORT REACH
- VALUTARE COMPOSIZIONE LEGA
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- GIESSE di GAZZOLA PIETRO & C. SNC
- mocha (generated by family DIC)
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