- Code
- 21MA1067
- Description doc (p)
- PRALINA ETOILE STAMPO BPA FREE
- Description doc ing (p)
- PRALINE ÉTOILE BPA FREE MOULD
- unique typology
- ALVAREZ
- Name (w)
- Étoile
- Web visibility
- 1
- Descrizione eng (w)
- The Étoile praline was inspired by star anise, this fruit representing determination and boldness, values that reflect the personality of Pastry Chef Julien Alvarez.
<br>
Julien Alvarez is Executive Pastry Chef for Maison Ladurée. His career as a great pastry chef began when he joined The Peninsula in Paris in 2014, before becoming Executive Pastry Chef at Café Pushkin in 2016. But it was at The Bristol, working alongside Éric Frechon, that his reputation took root and he became one of the most talented chefs of his generation.<br><br><b>If it is not available, you can also look for it in the classic version with the code MA1067.</b>
- Throw (p)
- AI24
- Classification (p)
- Cioccolato,Praline,Linee speciali,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 15 pcs
- Layout Mould (p)
- 5 x 3
- Centre distance x (p)
- 52
- Wheelbase y (p)
- 47
- Choose the size: (w)
- Praline size: 38 x 38 h 15 mm
- Weight (wp)
- ~ 12,5 gr
- Pieces in pack (wp)
- 1 mould
- Thickness (p)
- -
- Meta Title (w)
- Etoile | Chocolate Mould | Martellato
- Meta Description (w)
- The Étolie praline was inspired by star anise; this fruit represents determination and boldness. Learn more.
- Net weight (wp)
- 422
- Gross weight - with packaging (p)
- 467
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859154902
- EAN128
- 08029859154902
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 116
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 38 x 38 h 15 mm
- Volume(p)
- 10977
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
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- Deadline (p)
- 06/05/2024
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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