- Code
- MA1058
- Description doc (p)
- **PRALINA ORIGAMI STAMPO POLICARBONATO
- Description doc ing (p)
- **PRALINE ORIGAMI POLYCARBONATE MOULD
- unique typology
- MELISSA COPPEL
- Name (w)
- Origami
- Web visibility
- 1
- Descrizione eng (w)
- The design of the Origami mould was created by Melissa Coppel in collaboration with our designers. The praline has a shape reminiscent of Origami, the art of folding paper from the ancient Japanese term. Thanks to its shape, the praline gives free rein to the creativity of any chocolatier, who can also combine the different pralines to form a creative circle.
<br><br><b> If it is not available, you can also look for it in the BPA FREE version with the code 21MA1058</b>.<br><br><b>If it is not available, you can also look for it in the BPA FREE version with the code 21MA1058.</b>
- Descrizione aggiuntiva ing (w)
- A world-renowned chocolatier and one of the few women at the top of the industry, Melissa Coppel has had many high-level experiences-Joel Robuchon at the Mansion (3*Michelin), Caesars Palace, and Bellagio in Las Vegas-before starting her own school in 2016. Her creations have earned her several awards and she was named among the 10 Best Chocolatiers in North America by Dessert Professional Magazine.
- Throw (p)
- AI23
- Classification (p)
- Cioccolato,Praline,Linee speciali,BPA
- Image 1
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- Image 2
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- Image 3
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- Material type (p)
- PC Polycarbonate
- Item size (w)
- 275 x 175 x 26 mm
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 15 pcs
- Layout Mould (p)
- 5 x 3
- Centre distance x (p)
- 53 mm
- Wheelbase y (p)
- 53 mm
- Choose the size: (w)
- Praline size: 45.5 x 46 h 16 mm
- Weight (wp)
- ~ 10 gr
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 mould
- Thickness (p)
- -
- Meta Title (w)
- Origami Chocolate Mould by Melissa Coppel | Martellato
- Meta Description (w)
- The Origami mold design was created by Melissa Coppel in collaboration with our designers. Find out about it here!
- Net weight (wp)
- 371
- Gross weight - with packaging (p)
- 420
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- In depletion (P)
- 1
- Title Brochure (web)
- VIP line brochure
- EAN13
- 8029859150508
- EAN128
- 08029859150508
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 13.65
- Retail price
- 19.64
- Public Price List
- 8.2
- Stock
- 110
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 45.5 x 46.2 x 15.9 mm
- Volume(p)
- 8496
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
- supplier
- MARGI PLAST
- customer customised packaging card
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- Deadline (p)
- 06/05/2021
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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