Carrello 0

Stripe – h 4 cm

9,88 

SKU: 49H4X27 Category:

Description

Rectangular stainless steel band, perfect for both baking and freezing modern and creative desserts.<br>
Creativity by Frank Haasnoot.

Additional information

Weight 220 kg
Materiale

Stainless steel "AISI 304"

Colore

Made In

Code
49H4X27
Description doc (p)
STRIPE INOX 81x272 H 40 MM
Description doc ing (p)
ST. STEEL STRIPE 81x272 H 40 MM
Name (w)
Stripe - h 4 cm
Web visibility
1
Descrizione eng (w)
Rectangular stainless steel band, perfect for both baking and freezing modern and creative desserts.<br> Creativity by Frank Haasnoot.
Throw (p)
AI22
Classification (p)
Semifreddo & cottura,Fasce in acciaio inox,Forme speciali
Image 1
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Image 2
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Material type (p)
Stainless steel "AISI 304"
Item size (w)
81 x 272 h 40 mm
Colour (w)
Polished steel
Colour (p)
Polished steel
Productivity (wp)
1
Layout Mould (p)
-
Centre distance x (p)
-
Wheelbase y (p)
-
Weight (wp)
~ 850 ml
Item capacity (wp)
850 ml
Pieces in pack (wp)
1 pc
Thickness (w)
1 mm
Thickness (p)
1 mm
Packing size cm (wp)
[27.2,8.1,4]
Net weight (wp)
220
Gross weight - with packaging (p)
220
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact.
Combined Nomenclature (a)
7323.93.00
EAN13
8029859147133
EAN128
08029859147133
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
6.85
Retail price
9.88
Public Price List
4.15
Stock
76
VAT
22
Unit of measurement
NR
Object size (p)
81 x 272 h 40
Volume(p)
850
Maximum temp (p)
+230°C
Minimum temperature (p)
-60°C
Temp. minima (p) JLC
-60°C
Temp. massima (p) JLC
+230°C
Temperatura JLC
-60°C ~ +230°C
Launch Status
UPDATING
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
CERTIFICATO DI COLATA
customer customised packaging card
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Deadline (p)
22/09/2021
rEACH sheet
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TEST REPORT REACH
VALUTARE COMPOSIZIONE LEGA
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
GIESSE di GAZZOLA PIETRO & C. SNC
mocha (generated by family DIC)
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