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Nozzle for pastry bag – BX0102

6,83 

SKU: BX0102 Category:

Description

Stainless steel ball nozzle for sac à poche or pastry bag designed to make elaborate decorations. This nozzle does not present any welding, guaranteeing a uniform outflow of the product and a high resistance.<br>The measurements refer to the exit hole and the height to the overall height of the nozzle.

Additional information

Weight 32 kg
Materiale

Stainless Steel

Colore

Forma

Made In

Code
BX0102
Description doc (p)
BOCCHETTA INOX SPHERE BALL CONF. 1 PZ
Description doc ing (p)
ST. STEEL PIPING TIPS SPHERE BALL 1 PC
Name (w)
Nozzle for pastry bag - BX0102
Web visibility
1
Descrizione eng (w)
Stainless steel ball nozzle for sac à poche or pastry bag designed to make elaborate decorations. This nozzle does not present any welding, guaranteeing a uniform outflow of the product and a high resistance.<br>The measurements refer to the exit hole and the height to the overall height of the nozzle.
Throw (p)
10
Classification (p)
Attrezzature,Bocchette e accessori,speciali
Image 1
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Image 2
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Material type (p)
Stainless Steel
Item size (w)
ø 32 h 57 mm
Colour (w)
Polished steel
Colour (p)
Polished steel
Choose the size: (w)
Outlet hole size: ø 22 mm
Pieces in pack (wp)
1 pcs
Meta Title (w)
Ballpoint piping tip for sac à poche - BX0102 - Martellato
Meta Description (w)
Stainless steel ballpoint nozzle for sac à poche or pastry bag designed to make elaborate decorations.
Net weight (wp)
32
Gross weight - with packaging (p)
32
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact.
Combined Nomenclature (a)
7323.93.00
EAN13
8029859118577
EAN128
08029859118577
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
4.75
Retail price
6.83
Public Price List
2.7
Stock
85
VAT
22
Unit of measurement
NR
Maximum temp (p)
+100°C
Minimum temperature (p)
-
Temp. minima (p) JLC
+4°C
Temp. massima (p) JLC
+100°C
Temperatura JLC
+4°C ~ +100°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
TEST REPORT
supplier
SAMUN
customer customised packaging card
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Supplier Packaging Sheet
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DELLA LEGA
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
{"name":"BX0102 primario.jpg","focus":null,"token":"0fea4861b9ab123c7598b82f8ea7e06183a79b99","extension":"jpg","mime":"image\/jpeg","size":165860,"width":1102,"height":551,"color_r":221,"color_g":221,"color_b":221,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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