Description
Caramel thermometer ideal for the preparation of hot sugar syrup and caramelized sugar, fondat, icing, Italian meringues, almond paste, buttercream and much more.<br>Temperature range from +80°C to +200°C.
Professional fudgeometer
84,18 €
Additional information
| Weight | 130 kg |
|---|---|
| Materiale | Vetro e gabbia esterna in acciaio inox |
| Made In |
- Code
- MTE
- Description doc (p)
- CARAMELLOMETRO CON GABBIA H 30 CM
- Description doc ing (p)
- CARAMELLOMETER H 30 CM
- Name (w)
- Professional fudgeometer
- Web visibility
- 1
- Descrizione eng (w)
- Caramel thermometer ideal for the preparation of hot sugar syrup and caramelized sugar, fondat, icing, Italian meringues, almond paste, buttercream and much more.<br>Temperature range from +80°C to +200°C.
- Classification (p)
- Decorazioni,Zucchero,Lampade e accessori
- Image 1
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- Item size (w)
- h 30 cm
- Pieces in pack (wp)
- 1 pc
- Meta Title (w)
- Professional Fudge Meter - Martellato
- Meta Description (w)
- Caramel thermometer ideal for the preparation of hot sugar syrup.
- Packing size cm (wp)
- [44.5,7.5,3.5]
- Net weight (wp)
- 130
- Gross weight - with packaging (p)
- 150
- Combined Nomenclature (a)
- 9025.11.80
- EAN13
- 3334492503310
- EAN128
- 08029859141094
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
- 58.65
- Retail price
- 84.18
- Public Price List
- 30.15
- Stock
- 35
- VAT
- 22
- Unit of measurement
- NR
- moq
- 1
- customer customised packaging card
- {"name":"MTE packing sheet.pdf","focus":null,"token":"9a7f2c8e8682b843ec5951b5c8e64d99da0315fc","extension":"pdf","mime":"application\/pdf","size":250428,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":253,"ext":"pdf"}
- rEACH sheet
- {"name":"MTE scheda REACH en.pdf","focus":null,"token":"791d203653448111c4af480024e80cf52db82408","extension":"pdf","mime":"application\/pdf","size":134168,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
- {"name":"MTE primario.jpg","focus":null,"token":"faca770dbf55b5494c502ef7ee50961e3133b093","extension":"jpg","mime":"image\/jpeg","size":133967,"width":1102,"height":551,"color_r":227,"color_g":227,"color_b":227,"color_a":255,"ext":"jpg"}
- Company name Supplier
- MATFER & CIE SA
- supplier code
- 250331
- supplier's article notes
- CARAMELLOMETRO CON GABBIA/
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