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Mora – Jelly mould

42,21 

SKU: SG 06 Category:

Description

Non-stick food grade silicone mould for the production of blackberry shaped jellies.<br>Mould size: 180x335mm, with rigid plastic frame.

Additional information

Weight 330 kg
Materiale

Silicone mould and Polystyrene (PS) frame

Colore

Made In

Code
SG 06
Description doc (p)
MORA D. 30 H 24 MM STAMPO GELATINA
Description doc ing (p)
BERRY D. 30 H 24 MM JELLY MOULD
Name (w)
Mora - Jelly mould
Web visibility
1
Descrizione eng (w)
Non-stick food grade silicone mould for the production of blackberry shaped jellies.<br>Mould size: 180x335mm, with rigid plastic frame.
Throw (p)
30
Classification (p)
Semifreddo & cottura,Stampi per produzioni particolari,Stampi per gelatine
Image 1
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Image 2
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Image 3
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Material type (p)
Silicone mould and Polystyrene (PS) frame
Item size (w)
180 x 335 mm
Colour (w)
Red mould - white frame
Colour (p)
Red mould - white frame
Productivity (wp)
24 pcs
Layout Mould (p)
8 x 3
Choose the size: (w)
Blackberry size: ø 30 h 24 mm
Pieces in pack (wp)
1pc
Meta Title (w)
Jelly mould - Mora - Martellato
Meta Description (w)
Non-stick silicone mould for the production of blackberry-shaped jellies.
Packing size cm (wp)
[18.5,33.7,3]
Net weight (wp)
330
Gross weight - with packaging (p)
340
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859015159
EAN128
SG06
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
29.4
Retail price
42.21
Public Price List
14.2
Stock
189
VAT
22
Unit of measurement
NR
Maximum temp (p)
+230°C
Minimum temperature (p)
-60°C
Temp. minima (p) JLC
-60°C
Temp. massima (p) JLC
+230°C
Temperatura JLC
-60°C ~ +230°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
VENTURATO CLAUDIA
mocha (generated by family DIC)
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