- Code
- SFT 330/Y
- Description doc (p)
- TORTIERA SILIC. PLUM CAKE 260X100 H 70MM
- Description doc ing (p)
- SILICONE MOULD PLUM CAKE 260X100 H 70 MM
- unique typology
- C/ANELLO
- Name (w)
- Plum Cake Pan
- Web visibility
- 1
- Descrizione eng (w)
- Food-grade silicone cake tin ideal for all kinds of preparations, both sweet and savoury. The high quality non-stick silicone allows easy and precise demoulding. <br><br>Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F). <br><br>Supplied with Safe Ring, the support ring to be inserted into the mould to ensure its rigidity at all stages, from preparation to baking.
- Throw (p)
- 30
- Classification (p)
- Semifreddo & cottura,Stampi in silicone,Tortiere
- Image 1
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- Image 2
- {"name":"SFT-330-Y.jpg","focus":null,"token":"ffbf5500c149ea55bada0aaf38e4c6d83ebb5e71","extension":"jpg","mime":"image\/jpeg","size":25303,"width":1000,"height":1000,"color_r":211,"color_g":184,"color_b":186,"color_a":255,"ext":"jpg"}
- Material type (p)
- Silicone
- Item size (w)
- 260 x 100 x h 70 mm
- Colour (w)
- Red
- Colour (p)
- Red
- Productivity (wp)
- 1 pcs
- Weight (wp)
- ~ 1550 ml
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Silicone cake pan - Plum Cake - Martellato
- Meta Description (w)
- Silicone cake pan ideal for all types of preparations, both sweet and savoury.
- Net weight (wp)
- 185
- Gross weight - with packaging (p)
- 190
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859018136
- EAN128
- SFT330/Y
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 10.5
- Retail price
- 15.13
- Public Price List
- 6
- Stock
- 306
- Packaging information (subcontractors and suppliers)
- <p><strong>attenzione! a questo stampo va aggiunto l'anello.</strong></p>
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
- customer customised packaging card
- {"name":"SFT 330-Y packing sheet.pdf","focus":null,"token":"44483bafbdd5a3f3fdcf305256f27b044b993be2","extension":"pdf","mime":"application\/pdf","size":306832,"width":596,"height":842,"color_r":213,"color_g":212,"color_b":213,"color_a":253,"ext":"pdf"}
- rEACH sheet
- {"name":"SFT 330-Y scheda REACH en.pdf","focus":null,"token":"925bf05ac87275a02eec9654e88e16685e3c7ab5","extension":"pdf","mime":"application\/pdf","size":134462,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
- {"name":"SFT 330_Y primario.jpg","focus":null,"token":"89b01cb75d9be059624f37d4884ea3a47a8c176c","extension":"jpg","mime":"image\/jpeg","size":176688,"width":1102,"height":551,"color_r":219,"color_g":219,"color_b":219,"color_a":255,"ext":"jpg"}
- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
- {"name":"SFT 330-Y moca en.pdf","focus":null,"token":"805e40a614a216771842c581670ff93b7ba08a81","extension":"pdf","mime":"application\/pdf","size":140171,"width":596,"height":842,"color_r":226,"color_g":226,"color_b":226,"color_a":252,"ext":"pdf"}
