- Code
- MONOP. B002
- Description doc (p)
- $TEGLIA 26X40 OVALE 87X51 H 40 MM
- Description doc ing (p)
- $TRAY 26X40 OVAL 87X51 H 40 MM
- Name (w)
- Oval
- Web visibility
- 1
- Descrizione eng (w)
- Plastic bars for the production of individual desserts, model Oval. The rigid material provides stability for greater precision in preparation and handling during processing.<br>The plastic bars for parfaits are easy to fill, even without a tray, and to scoop out for sealing. Extraction is easy even when the product is not completely frozen, and thanks to the acetate there is no need to frost. The bars and tray of the corresponding size are included in the product.<br><br>For a production of 10 individual desserts you need 2 bars (17x40cm), for 15 single portions you need 3 bars (26x40cm) and for 35 you need 7 bars (60x40cm). <br><br>To be combined with EM 2 extractor and TPG 2 pastry cutter, not included.
- Classification (p)
- Semifreddo & cottura,Stampi per semifreddi,Stampi in plastica per monoporzioni
- Image 1
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- Material type (p)
- PS Polystyrene
- Colour (w)
- White
- Colour (p)
- White
- Productivity (wp)
- 15 pcs
- Choose the size: (w)
- Single-portion size: 87 x 51 x h 40 mm
- Item capacity (wp)
- 139 ml
- Pieces in pack (wp)
- 4pcs
- Meta Title (w)
- Individual dessert bar Oval - Martellato
- Meta Description (w)
- Plastic bars for the production of individual desserts, model Oval.
- Packing size cm (wp)
- [39.5,26,4.5]
- Net weight (wp)
- 1190
- Gross weight - with packaging (p)
- 1200
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants B, D1 and D2 for 10 days at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- Video title 1 (web)
- Video
- Video 1 (web)
- m5ffyrFai-A
- EAN13
- 8029859010000
- EAN128
- MONOP.B002
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 36.15
- Retail price
- 51.91
- Public Price List
- 21.7
- Stock
- 20
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +70°C
- Minimum temperature (p)
- -40°C
- Temp. minima (p) JLC
- -40°C
- Temp. massima (p) JLC
- +70°C
- Temperatura JLC
- -40°C ~ +70°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 19
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
- {"name":"MONOP. B002 primario.jpg","focus":null,"token":"67159918ca3f0e930a6f9b94ed04f76d4b6001f6","extension":"jpg","mime":"image\/jpeg","size":110919,"width":827,"height":413,"color_r":217,"color_g":217,"color_b":217,"color_a":255,"ext":"jpg"}
- Company name Supplier
- GRUPPO R Societa Cooperativa Sociale
- mocha (generated by family DIC)
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