- Code
- 30MICRO10
- Description doc (p)
- ST. MICROFORATO TONDO D.36/48 H22 MM 2PZ
- Description doc ing (p)
- PERFORATED MOULD ROUND D.36/48 H22 2 PCS
- Name (w)
- Silicone mould ''I Microforati'' 10
- Web visibility
- 1
- Descrizione eng (w)
- Professional mould from the ''I Microforati'' line for baking, made of high-quality silicone and fibreglass materials. The micro-perforated texture, which allows heat to spread evenly and moisture to escape, reduces baking time and guarantees a perfect result, making work in the laboratory easier.<br><br>The 'I Microforati' line of silicone baking moulds offers many shapes ideal for different preparations, both sweet and savoury, such as classic and modern tartlets, brioche and muffins. The creations will turn out perfectly crispy and perfectly shaped, without bubbles or sagging. Professional silicone moulds are also ideal for leavened pastries, shortcrust pastry and brisé. The material of which the silicone mould is made is non-stick and can be used on both sides, to prepare empty or already filled tartlets.<br><br>Plus: resistant to temperatures as low as -40°C (-40°F) to +230°C (+450°F), practical for demoulding, functional thanks to fast, moisture-free baking and versatile because it can be used on both sides.<br><br>Each pack contains two 30x40cm moulds for 60x40cm baking trays. The productivity figure refers to each individual mould and the measurements to the cavities.
- Classification (p)
- Semifreddo & cottura,Fasce, stampi e tappeti microforati,Stampi microforati
- Image 1
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- Image 2
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- Material type (p)
- Silicone with glass fiber
- Item size (w)
- 30 x 40 cm
- Colour (w)
- Black
- Colour (p)
- Black
- Productivity (wp)
- 20 + 20 pcs
- Choose the size: (w)
- Cavity size: ø 48 h 22 mm
- Pieces in pack (wp)
- 2 pcs
- Meta Title (w)
- Silicone mould ''I Microforati'' 10 - Martellato
- Meta Description (w)
- Professional silicone and fibreglass mould for tartlets, puff pastry, shortcrust pastry, etc. of the line ''I Microforati''.
- Packing size cm (wp)
- [30,4.2,43]
- Net weight (wp)
- 130
- Gross weight - with packaging (p)
- 250
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs under simulant D2 for 2 hours at a maximum temperature of 175°C.
- Combined Nomenclature (a)
- 3924.10.00
- Title Brochure (web)
- Brochures
- EAN13
- 8029859124080
- EAN128
- 08029859124080
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 42
- Retail price
- 60.33
- Public Price List
- 24
- Stock
- 69
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- TEST REPORT
- supplier
- ACETECH
- customer customised packaging card
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- Deadline (p)
- 13/09/2023
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
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- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
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