- Code
- 50RAS7
- Description doc (p)
- RASCHIA PROF. CIOCCOLATO 225X200 MM
- Description doc ing (p)
- PROFESSIONAL CHOCO SCRAPER 225X200 MM
- Name (w)
- Chocolate scraper - 225x200mm
- Web visibility
- 1
- Descrizione eng (w)
- Professional scraper designed and produced in Italy by Martellato to meet the needs of the most demanding chocolatiers.<br>Consisting of a strong 200x95mm rigid stainless steel blade, long for a larger working surface. The handle (130x189,7mm) shaped in non-slip plastic is suitable for different grips and wraps the blade hermetically (without rivets or screws) for complete safety and hygiene.
- Classification (p)
- Attrezzature,Strumenti di lavoro,raschietti e raschie
- Image 1
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- Material type (p)
- Stainless Steel
- Item size (w)
- 225 x 200 mm
- Colour (w)
- Polished steel - black handle
- Colour (p)
- Polished steel - black handle
- Choose the size: (w)
- Handle size: 189.7 h 130 mm - Blade size: 200 h 95 mm
- Pieces in pack (wp)
- 1 pc
- Meta Title (w)
- Chocolate scraper - 225x200mm - Martellato
- Meta Description (w)
- Professional scraper designed and produced in Italy by Martellato to meet the needs of the most attentive chocolatiers.
- Packing size cm (wp)
- [22,26.5,1.5]
- Net weight (wp)
- 160
- Gross weight - with packaging (p)
- 180
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact.
- Combined Nomenclature (a)
- 8215.99.10
- EAN13
- 8029859137226
- EAN128
- 08029859137226
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 22.5
- Retail price
- 32.33
- Public Price List
- 13.5
- Stock
- 345
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +70°C
- Minimum temperature (p)
- -
- Temp. minima (p) JLC
- +4°C
- Temp. massima (p) JLC
- +70°C
- Temperatura JLC
- +4°C ~ +70°C
- moq
- 6
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 6
- Material type (supplier)
- CERTIFICATO DI COLATA
- supplier
- TRANCERIE VICENZA
- customer customised packaging card
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- Deadline (p)
- 15/10/2020
- rEACH sheet
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- TEST REPORT REACH
- COMPOSIZIONE LEGA + REACH MANICO
- primary packaging label file
- {"name":"50RAS7 primario.jpg","focus":null,"token":"cc69885c8c46ed2aee3e6275c084a985e83658aa","extension":"jpg","mime":"image\/jpeg","size":153988,"width":1102,"height":551,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- supplier code
- SCHIMB DEL 2020 09 22
- mocha (generated by family DIC)
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