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Dipping Fork

39,22 

SKU: CHOCOFORK Category:

Description

Practical set of 10 chocolate forks made of stainless steel wire with plastic handles, indispensable for preparing and decorating chocolates.<br>The praline forks help to dip and extract the filling in chocolate that has already been tempered with Martellato melters.<br > Thanks to the numerous shapes (triangle, drop, spiral, circular, 2/3/4-point), confectioners or chocolatiers can achieve various decorations.

Additional information

Weight 132 kg
Materiale

Stainless Steel

Colore

Made In

Code
CHOCOFORK
Description doc (p)
SET 10 PZ FORCHETTE PER CIOCCOLATO
Description doc ing (p)
KIT 10 PCS FORKS FOR CHOCOLATE
Name (w)
Dipping Fork
Web visibility
1
Descrizione eng (w)
Practical set of 10 chocolate forks made of stainless steel wire with plastic handles, indispensable for preparing and decorating chocolates.<br>The praline forks help to dip and extract the filling in chocolate that has already been tempered with Martellato melters.<br > Thanks to the numerous shapes (triangle, drop, spiral, circular, 2/3/4-point), confectioners or chocolatiers can achieve various decorations.
Throw (p)
5
Classification (p)
Cioccolato,Decorazioni,Accessori per decorazione
Image 1
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Image 2
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Material type (p)
Stainless Steel
Item size (w)
l. 18,5 cm
Colour (w)
Polished steel - black handle
Colour (p)
Polished steel - black handle
Pieces in pack (wp)
10 pcs
Meta Title (w)
Set of forks for pralines and subjects - Martellato
Meta Description (w)
Practical set of 10 chocolate forks in stainless steel wire with plastic handle, essential for preparing and decorating chocolates.
Net weight (wp)
132
Gross weight - with packaging (p)
132
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact.
Combined Nomenclature (a)
8215.99.10
EAN13
8029859006515
EAN128
CHOCOFORK
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
27.3
Retail price
39.22
Public Price List
16.4
Stock
298
VAT
22
Unit of measurement
NR
Maximum temp (p)
+100°C
Minimum temperature (p)
-
Temp. minima (p) JLC
+4°C
Temp. massima (p) JLC
+100°C
Temperatura JLC
+4°C ~ +100°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
customer customised packaging card
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Supplier Packaging Sheet
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rEACH sheet
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TEST REPORT REACH
COMPOSIZIONE LEGA + REACH MANICO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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