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Drip Egg

19,64 

SKU: 20U501 Category:

Description

Chocolate mould for making chocolate Easter eggs.<br>The specially designed design along with the quality of the material allow the creation of subjects that are already decorated. A simple touch of colour can add the desired personalization.<br>Production: 1 complete egg.

Additional information

Weight 415 kg
Materiale

PC Polycarbonate

Colore

Linea

Tematicità

Made In

Code
20U501
Description doc (p)
**UOVO DRIP H 150 MM ST. POLICARBONATO
Description doc ing (p)
**DRIP EGG H 150 MM POLYCARBONATE MOULD
Name (w)
Drip Egg
Web visibility
1
Descrizione eng (w)
Chocolate mould for making chocolate Easter eggs.<br>The specially designed design along with the quality of the material allow the creation of subjects that are already decorated. A simple touch of colour can add the desired personalization.<br>Production: 1 complete egg.
Throw (p)
PE21
Classification (p)
Cioccolato,Soggetti di cioccolato,Uova,BPA
Image 1
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Image 2
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Material type (wp) - web visible
1
Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
1 pc
Layout Mould (p)
2 x 1
Choose the size: (w)
Egg size: ø 100 h 150 mm
Weight (wp)
~ 210 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Drip Easter egg mould - Martellato
Meta Description (w)
Chocolate mould for making chocolate easter eggs.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
415
Gross weight - with packaging (p)
425
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859137721
EAN128
08029859137721
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
148
VAT
22
Unit of measurement
NR
Object size (p)
ø 100 h 150 mm
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
moq
11
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06052021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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