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Puzzle Egg

19,64 

Out of stock

SKU: 20U500 Category:

Description

Chocolate mould for making chocolate Easter eggs.<br>The specially designed design along with the quality of the material allow the creation of subjects that are already decorated. A simple touch of colour can add the desired personalization.<br>Production: 1 complete egg.

Additional information

Weight 390 kg
Materiale

PC Polycarbonate

Colore

Linea

Tematicità

Made In

Code
20U500
Description doc (p)
**UOVO PUZZLE H 150 MM ST. POLICARBONATO
Description doc ing (p)
**PUZZLE EGG H 150MM POLYCARBONATE MOULD
Name (w)
Puzzle Egg
Web visibility
1
Descrizione eng (w)
Chocolate mould for making chocolate Easter eggs.<br>The specially designed design along with the quality of the material allow the creation of subjects that are already decorated. A simple touch of colour can add the desired personalization.<br>Production: 1 complete egg.
Throw (p)
PE21
Classification (p)
Cioccolato,Soggetti di cioccolato,Uova,BPA
Image 1
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Image 2
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Material type (wp) - web visible
1
Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 57 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
1 pc
Layout Mould (p)
2 x 1
Choose the size: (w)
Egg size: ø 105 h 150 mm
Weight (wp)
~ 210 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Puzzle Easter egg mould - Martellato
Meta Description (w)
Chocolate mould for making chocolate easter eggs.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
390
Gross weight - with packaging (p)
400
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859137714
EAN128
08029859137714
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
VAT
22
Unit of measurement
NR
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
moq
10
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06052021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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