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Pyramid

19,64 

SKU: MA2009 Category:

Description

Chocolate mould for geometric chocolate bars from the Choco Style line.<br>Perfect to be coordinated with the other chocolate moulds from the Choco Style line.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA2009.</b>

Additional information

Weight 325 kg
Materiale

PC Polycarbonate

Colore

Linea

Made In

Code
MA2009
Description doc (p)
**TAVOLETTA PYRAMID STAMPO POLICARBONATO
Description doc ing (p)
**BAR PYRAMID POLYCARBONATE MOULD
Name (w)
Pyramid
Web visibility
1
Descrizione eng (w)
Chocolate mould for geometric chocolate bars from the Choco Style line.<br>Perfect to be coordinated with the other chocolate moulds from the Choco Style line.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA2009.</b>
Classification (p)
Cioccolato,Tavolette snack & napolitain,Tavolette,BPA
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 26 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
3 pcs
Layout Mould (p)
3 x 1
Centre distance x (p)
89
Choose the size: (w)
Tablet dimensions: 138 x 72 x 11 mm
Weight (wp)
~ 80 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate mould for bars MA2009 - Martellato
Meta Description (w)
Chocolate mould for geometric chocolate bars from the Choco Style line.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
325
Gross weight - with packaging (p)
335
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859116337
EAN128
08029859116337
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
224
VAT
22
Unit of measurement
NR
Object size (p)
138 x 72 h 11 mm
Volume(p)
71020
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
25
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
Deadline (p)
06/05/2021
rEACH sheet
{"name":"MA2009 scheda REACH en.pdf","focus":null,"token":"fb24a6eb8ac745940f0898c9656c65a59de49a5a","extension":"pdf","mime":"application\/pdf","size":134170,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
{"name":"MA2009 primario.jpg","focus":null,"token":"c572bc185b4ca205b6c7cdee6dcbb3be9a121467","extension":"jpg","mime":"image\/jpeg","size":161387,"width":1102,"height":551,"color_r":223,"color_g":223,"color_b":223,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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