Carrello 0

Bloom

19,64 

Each chocolate mould made by Martellato enjoys 4 advantages: <br>
1. HIGH PRODUCTIVITY thanks to its size;<br>
2. SMOOTH SURFACE for maximum gloss;<br>
3. DESIGN designed for perfect results;<br>
4. MADE IN ITALY synonymous with quality all over the world.
<br><br>
Do you know the 5 secrets to making the best use of our molds? πŸ‘‰ <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>

SKU: MA1012 Category:

Description

Chocolate mould for petal-shaped pralines.
<br>
<b> Also suitable for One-Shot machines. </b><br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1012.</b>

Additional information

Weight 374 kg
Materiale

PC Polycarbonate

Colore

Linea

Forma

Made In

Code
MA1012
Description doc (p)
**PRALINA BLOOM STAMPO POLICARBONATO
Description doc ing (p)
**PRALINE BLOOM POLYCARBONATE MOULD
Name (w)
Bloom
Web visibility
1
Descrizione eng (w)
Chocolate mould for petal-shaped pralines. <br> <b> Also suitable for One-Shot machines. </b><br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1012.</b>
Descrizione aggiuntiva ing (w)
Each chocolate mould made by Martellato enjoys 4 advantages: <br> 1. HIGH PRODUCTIVITY thanks to its size;<br> 2. SMOOTH SURFACE for maximum gloss;<br> 3. DESIGN designed for perfect results;<br> 4. MADE IN ITALY synonymous with quality all over the world. <br><br> Do you know the 5 secrets to making the best use of our molds? πŸ‘‰ <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
Classification (p)
Cioccolato,Praline,Tradizionali,BPA
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 26 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
21 pcs
Layout Mould (p)
7 x 3
Centre distance x (p)
37
Wheelbase y (p)
54
Choose the size: (w)
Praline size: 54 x 24 h 16 mm
Weight (wp)
~ 9 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate praline mould MA1012 - Martellato
Meta Description (w)
Chocolate mould for elongated drop-shaped pralines.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
374
Gross weight - with packaging (p)
420
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859134973
EAN128
08029859134973
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
106
VAT
22
Unit of measurement
NR
Object size (p)
54 x 24 h 16 mm
Volume(p)
7855
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
{"name":"MA1012 packing sheet.pdf","focus":null,"token":"6534ba7490bfdeb890e1f07a62f2d1ed72d26d2d","extension":"pdf","mime":"application\/pdf","size":621097,"width":596,"height":842,"color_r":209,"color_g":209,"color_b":209,"color_a":253,"ext":"pdf"}
Deadline (p)
06/05/2021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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