Pyramid

Description

Chocolate mould for pralines in the shape of a rounded pyramid.
 
 Also suitable for One-Shot machines. If it is not available, you can also look for it in the BPA Free version with the code 21MA1972.

Additional information

Weight	405 kg
Materiale	PC Polycarbonate
Colore	Transparent
Linea	CLASSIC
Forma	Triangular
Made In	MADE IN ITALY

Code: MA1972
Description doc (p): **PRALINA 26X26 H. 20 MM ST. POLICARB
Description doc ing (p): **PRALINE 26X26 H. 20 MM POLYCARB. MOULD
Name (w): Pyramid
Web visibility: 1
Descrizione eng (w): Chocolate mould for pralines in the shape of a rounded pyramid. Also suitable for One-Shot machines. If it is not available, you can also look for it in the BPA Free version with the code 21MA1972.
Descrizione aggiuntiva ing (w): Each chocolate mould made by Martellato enjoys 4 advantages: 1. HIGH PRODUCTIVITY thanks to its size; 2. SMOOTH SURFACE for maximum gloss; 3. DESIGN designed for perfect results; 4. MADE IN ITALY synonymous with quality all over the world. Do you know the 5 secrets to making the best use of our molds? 👉 <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
Classification (p): Cioccolato,Praline,Tradizionali,BPA
Image 1: {"name":"MA1972.jpg","focus":null,"token":"26696f4b2278c37c56e9e458c620530f6ec45f25","extension":"jpg","mime":"image\/jpeg","size":110711,"width":1000,"height":1001,"color_r":223,"color_g":220,"color_b":223,"color_a":255,"ext":"jpg"}
Image 2: {"name":"MA1972.jpg","focus":null,"token":"fc008e6eff0d7496b8fa0026736ad8fa22a8ae5b","extension":"jpg","mime":"image\/jpeg","size":285413,"width":1000,"height":1000,"color_r":243,"color_g":243,"color_b":243,"color_a":255,"ext":"jpg"}
Image 4: {"name":"MA1972-emo.jpg","focus":null,"token":"5233c46a3ec508eab0427f499802abc2245e4f78","extension":"jpg","mime":"image\/jpeg","size":42288,"width":1000,"height":1000,"color_r":193,"color_g":181,"color_b":183,"color_a":255,"ext":"jpg"}
Material type (p): PC Polycarbonate
Item size (w): 275 x 175 x 26 mm
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 30 pcs
Layout Mould (p): 6 x 5
Centre distance x (p): 42
Wheelbase y (p): 33.6
Choose the size: (w): Praline size: 26 x 26 h 20 mm
Weight (wp): ~ 7 gr
Item capacity (wp): -
Pieces in pack (wp): 1 mould
Meta Title (w): MA1972 chocolate mould for pralines - Martellato
Meta Description (w): Chocolate mould for pralines in the shape of a rounded pyramid.
Packing size cm (wp): [27.5,17.5,2.55]
Net weight (wp): 405
Gross weight - with packaging (p): 415
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
In depletion (P): 1
EAN13: 8029859061323
EAN128: 08029859061323
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 13.65
Retail price: 19.64
Public Price List: 8.2
Stock: 138
VAT: 22
Unit of measurement: NR
Object size (p): 26 x 26 h 20 mm
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Simplified Data Sheet (wp): {"name":"MA1972 scheda tecnica en.pdf","focus":null,"token":"3ed1b982f865f84943f043a2f622a6042315e3e8","extension":"pdf","mime":"application\/pdf","size":502872,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
verified by product office: 1
secondary packaging pieces: 25
Material type (supplier): DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier: MARGI PLAST
customer customised packaging card: {"name":"MA1972 packing sheet.pdf","focus":null,"token":"d807c128810c8d177b12ae20e2400dbd57706be7","extension":"pdf","mime":"application\/pdf","size":348695,"width":596,"height":842,"color_r":208,"color_g":208,"color_b":208,"color_a":253,"ext":"pdf"}
Deadline (p): 06/05/2021
rEACH sheet: {"name":"MA1972 scheda REACH en.pdf","focus":null,"token":"25290fcba533e52fa178cdf558b736684bf6a43a","extension":"pdf","mime":"application\/pdf","size":134174,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"MA1972 primario.jpg","focus":null,"token":"e40cf0399449ee264df5b8bdcde73ab5c9c90a19","extension":"jpg","mime":"image\/jpeg","size":158043,"width":1102,"height":551,"color_r":223,"color_g":223,"color_b":223,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"MA1972 moca en.pdf","focus":null,"token":"6908302b9a53046aa29b3d6badf2eee93bf4a4dd","extension":"pdf","mime":"application\/pdf","size":155878,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}
LOTTO - per JAMES LEDGER [grf]: 256025
QUANTITÀ - per JAMES LEDGER [grf]: 5

Documentazione

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