- Code
- 50TLSPECIAL
- Description doc (p)
- KIT TELAI PER CREMINI 36X36 CM
- Description doc ing (p)
- KIT CREMINO FRAMES 36 X 36 CM
- Name (w)
- Perfect layers
- Web visibility
- 1
- Descrizione eng (w)
- Frame kit designed for multilayer preparations such as cremini, biscuits, fruit jellies and ganaches with constant weight and height.
Included are:
- base measuring 36 x 36 cm;
- 2 squares h 3 mm code 50TLS03;
- 2 squares h 5 mm code 50TLS05;
- spatula code 50SPB43.
- Descrizione aggiuntiva ing (w)
- Each pack contains 4 squares with an inner size of 36x36cm: two 3mm high and two 5mm high, as well as a plastic frame and a polyethylene base measuring 43x40cm.
- Throw (p)
- PE21
- Classification (p)
- Attrezzature,Sistemi di livellamento,Telai per il livellamento
- Image 1
- {"name":"50TLSPECIAL.jpg","focus":null,"token":"c84012e6822405b90b901b9c016350cf4ca1b500","extension":"jpg","mime":"image\/jpeg","size":121792,"width":1772,"height":1772,"color_r":240,"color_g":240,"color_b":240,"color_a":255,"ext":"jpg"}
- Material type (p)
- Polyethylene (PE) base and Polystyrene (PS) frames
- Item size (w)
- 36 x 36 cm
- Colour (w)
- White
- Colour (p)
- White
- Productivity (wp)
- -
- Pieces in pack (wp)
- 6 pcs
- Meta Title (w)
- Frame for Cremini Kit | Measure 36 x 36 cm | Martellato
- Meta Description (w)
- Discover the new frame kits designed for multi-layer preparations such as cremini, biscuits, fruit jellies and ganaches with constant weight and height.
- Net weight (wp)
- 4265
- Gross weight - with packaging (p)
- 4955
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact up to a maximum temperature of 70°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859136694
- EAN128
- 08029859136694
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 252
- Retail price
- 361.73
- Public Price List
- 151.2
- Stock
- -7
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +70°C
- Minimum temperature (p)
- -
- Temp. minima (p) JLC
- +4°C
- Temp. massima (p) JLC
- +70°C
- Temperatura JLC
- +4°C ~ +70°C
- moq
- 1
- Simplified Data Sheet (wp)
- {"name":"50TLSPECIAL scheda tecnica en.pdf","focus":null,"token":"cd5d673a52d65f709207091b109934cf99bd0005","extension":"pdf","mime":"application\/pdf","size":445383,"width":596,"height":842,"color_r":223,"color_g":223,"color_b":223,"color_a":253,"ext":"pdf"}
- verified by product office
- 1
- customer customised packaging card
- {"name":"50TLSPECIAL scheda imballaggio en.pdf","focus":null,"token":"9033dc7fd281dda3e632df0c90638662e4663abf","extension":"pdf","mime":"application\/pdf","size":276323,"width":596,"height":842,"color_r":227,"color_g":227,"color_b":227,"color_a":253,"ext":"pdf"}
- rEACH sheet
- {"name":"50TLSPECIAL scheda REACH en.pdf","focus":null,"token":"85cd8dbb59b90aaa9f976871698205bd5b0685ae","extension":"pdf","mime":"application\/pdf","size":134188,"width":596,"height":842,"color_r":213,"color_g":213,"color_b":213,"color_a":252,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
- {"name":"50TLSPECIAL primario.jpg","focus":null,"token":"323978e7f9b488379b5b3fb0f598475688ec6682","extension":"jpg","mime":"image\/jpeg","size":139894,"width":1102,"height":551,"color_r":230,"color_g":230,"color_b":230,"color_a":255,"ext":"jpg"}
- Company name Supplier
- PRODUZIONE
- mocha (generated by family DIC)
- {"name":"50TLSPECIAL moca en.pdf","focus":null,"token":"dd6dccf03ee42098c945e94936be62e84154ac73","extension":"pdf","mime":"application\/pdf","size":143567,"width":596,"height":842,"color_r":225,"color_g":225,"color_b":225,"color_a":252,"ext":"pdf"}
