{"id":343541,"date":"2026-07-21T11:00:50","date_gmt":"2026-07-21T11:00:50","guid":{"rendered":""},"modified":"2026-07-21T10:58:51","modified_gmt":"2026-07-21T10:58:51","slug":"kristall-ma1060","status":"publish","type":"product","link":"https:\/\/staging.martellato.we-dev.it\/de\/produkt\/kristall-ma1060\/","title":{"rendered":"Kristall"},"content":{"rendered":"<p>Crystal ist die Form, die Nicolas Nikolakopoulos zusammen mit unseren Designern entworfen hat. Die Idee entstand aus dem Wunsch, eine Form zu schaffen, die zusammengesetzt werden kann und sich perfekt f&uuml;r verschiedene Kreationen eignet.&lt;br&gt;&lt;br&gt;&lt;b&gt;Wenn sie nicht verf&uuml;gbar ist, k&ouml;nnen Sie sie auch in der BPA-freien Version mit dem Code 21MA1060 suchen.&lt;\/b&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nicolas ist griechischer Schokoladenmeister 2022 und belegte bei den World Chocolate Masters den 3. 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Au&szlig;erdem ist er Konditorchef bei NZ Dessert Designers.<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[61537],"product_tag":[],"filtro":[63026,63007],"class_list":["post-343541","product","type-product","status-publish","product_cat-praline-de","pa_colore-transparent-de","pa_linea-vip-de","pa_made-in-made-in-italy-de","filtro-linee-speciali","filtro-praline","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kristall - Martellato<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kristall - Martellato\" \/>\n<meta property=\"og:description\" content=\"Nicolas ist griechischer Schokoladenmeister 2022 und belegte bei den World Chocolate Masters den 3. 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